Nestle’s Crunch Pie

February 13, 2020Teresa Ambra

Well, I’m finally wrapping up all my delicious candy bar pie recipes. Nestle’s Crunch Pie was astronomical! Next to my Twix Candy Bar Pie, this was my favorite. I just loved the crunchy, chocolaty texture of this pie. Along with that smooth milk chocolate taste from all the candy bars, I thought it was absolutely heavenly.

Follow Me On Instagram!

I sent my husband out to the stores the day after Halloween. I wanted lots of different candy bars and in huge quantities. I planned on making pies and a lot of Christmas cookies with all that loot. I ended up making a Reese’s Peanut Butter Cup Pie, Butterfinger Pie, Milky Way Pie, Baby Ruth Pie, Twix Candy Bar Pie, Snickers Pie, Almond joy Pie and this Nestle’s Crunch Pie. That didn’t include about 8 different kinds of cookies! Each pie was magnificent in its own right. But my personal top two favorites were the Twix Candy Bar Pie and this Nestle’s Crunch Pie. I think it had to do with the texture of the candy bars themselves.

I served Beef and Noodles for dinner one Friday night in November for our care group. I also made up a couple of these pies. I served one on Friday and another on Sunday to our college gang. By now, everyone is willing to try one of my Candy Bar Pies. They’re something special and I got rave reviews over this amazing pie. When you tell everyone, this pie has Nestle’s Crunch Bars inside, that gets everybody’s motor revving! And, of course, everyone wants a sample. 🙂

Nestle’s Crunch Pie is rich and decadent. It’s also one of those irresistible mouthwatering desserts you won’t want to stay out of! Every bite is pure comfort food. If you enjoy chocolate as much as I do, get out to the store immediately and get the ingredients to make up this superb pie. No one will be sad that you made this delightful dessert.

Nestle’s Crunch Pie is sensational.

Each slice of pie is filled with Nestle’s Crunch Bars.

I loved the milk-chocolate taste of this pie.

Here’s what I did.

I used these ingredients.

Unroll Pie Crust.

Fit pie crust into pie plate. Flute edges. Set aside.

Beat eggs with an electric mixer until frothy. This will take between 3-5 minutes.

Add UNBLEACHED all-purpose flour. Bleached flour toughens baked goods. Add sugar and brown sugar.

Mix with an electric mixer until smooth.

Add melted butter.

Mix again with an electric mixer until butter is incorporated. Be careful of splatters!

Add two cups of chopped Nestle’s Crunch Bars.

Stir ingredients to combine.

Spoon filling into prepared pie shell.

Bake at 325 degrees for 45 minutes. Remove from oven.

Add remaining cup of chopped Nestle’s Crunch Bars.

Continue baking at 325 for 30 minutes or until pie is set.

This pie is so ooey, gooey and delicious!

Serve warm with whipped cream or ice cream.

Nestle’s Crunch Bars are wonderful baked up into a pie!

Here’s the recipe.

NESTLE’S CRUNCH PIE

(My own concoction)

Nestle's Crunch Pie

Teresa Ambra

Nestle's Crunch Pie will knock your socks off! This fantastic pie is filled with Nestle's Crunch Bars so it's chocolaty, crunchy and oh, so scrumptious. Every bite will have you drooling. Try this comfort food dessert for your next special occasion, company dinner or holidays like Valentine's Day. Everyone will swoon and you'll have a dessert everyone will rave over.

No ratings yet

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1 15

Total Time 1 30

Course Dessert, Pies

Cuisine American

Servings

Calories 780 kcal

Equipment

1 9-inch pie plate
1 electric mixer
1 large mixing bowl
1 wooden spoon
1 sharp knife to chop Nestle's Crunch Bars
measuring cups

Ingredients

2 large eggs
1/2 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
1/2 cup granulated sugar
1/2 cup brown sugar packed
1 cup unsalted butter melted and cooled slightly
3 cups Nestle's Crunch Bars chopped, divided use
1 unbaked pie shell

Instructions

Preheat oven to 325°.
In large bowl, beat eggs until foamy; this will take 3-5 minutes.
Beat in flour, granulated sugar and brown sugar until well-blended.
Blend in the cooled, melted butter.
Stir in 2 cups chopped Nestle’s Crunch Bars.
Pour into pie shell.
Bake at 325° for 45 minutes.
Top with remaining 1 cup Nestle’s Crunch Bars.
Bake an additional 30 minutes or until set.
Serve warm with whipped cream or ice cream.

Notes

NOTE: I used 9 1.55-oz. Crunch bars which yielded almost 3 ½ cups chopped candy bars. I used 2 cups in the pie and 1 ½ cups on top (after baking 45 minutes).

^© Can’t Stay Out of the Kitchen

Nutrition

Calories: 780kcalCarbohydrates: 82gProtein: 7gFat: 52gSaturated Fat: 30gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 108mgSodium: 122mgPotassium: 262mgFiber: 4gSugar: 60gVitamin A: 777IUCalcium: 46mgIron: 3mg

Keyword chocolate, chocolate dessert, dessert, Nestle's Crunch Bars

Tried this recipe?Let us know how it was!

Nestle’s Crunch Pie will float your boat!

This is a terrific dessert for company, special occasions or holidays like Valentine’s Day.

Drool responsibly! 🙂

You may also enjoy these delicious recipes!

Snickers Bar Pie

Almond Joy Pie

Milky Way Pie