Twix Cookies ‘n Cream Chocolate Pie
Have I got a dandy of a recipe for you today. Twix Cookies ‘n Cream Chocolate Pie. This one uses Twix Cookies ‘n Cream candy bars. I didn’t even know they made such a thing until I found them in the grocery store. This fantastic dessert uses only 5 ingredients, so it’s amazingly easy to throw together.
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I’ve made a lot of these delicious chocolate pies lately. Everyone has turned out elegant and beautiful. Not to mention they taste divine! This pie is no exception. This luscious dessert has the best of Twix candy bars with the addition of Oreos. Yum, yum.
My husband had a stroke at the beginning of June. I’ve been giving out these chocolate pies to all the guys and gals who’ve been helping mow our yard over the summer. That’s a real sacrifice when you have 100+ degree days here in Texas. This easy dessert freezes well and it will be a rave for anyone you share it with.
Twix Cookies ‘n Cream Chocolate pie is a marvelous dessert for holidays or company. But it’s also simple enough to make for every day. If you love Twix Candy Bars, you’ll love this version.
Twix Cookies ‘n Cream Chocolate Pie is sensational.
This pie contains the best of Twix Candy Bars plus Oreos!
This easy recipe uses only 5 ingredients!
Twix Cookies ‘n Cream Chocolate Pie is to die for!
Here’s what I did.
I used these ingredients.
Pour dry chocolate pudding into a bowl. Add half-and-half.
Whisk ingredients for two minutes until thick.
Add Cool Whip or other non-dairy whipped topping.
Stir ingredients to combine.
Chop Twix Cookies ‘n Cream candy bars.
Add to chocolate mixture.
Stir to combine.
Remove plastic topper from chocolate crumb crust.
Spoon filling into pie shell.
Cut six candy bars in half and line the outside of the pie. Sprinkle reserved coarsely chopped candy bars on top. Freeze for 6 hours before serving.
Twix Cookies ‘n Cream Chocolate Pie is delightful for a company dessert.
Get a triple dose of chocolate with this amazing dessert.
Beware! Twix Cookies ‘n Cream Chocolate Pie is addictive!
This luscious chocolaty pie will cure any sweet tooth craving.
Here’s the recipe.
TWIX COOKIES ‘N CREAM CHOCOLATE PIE
(My own concoction)
Twix Cookies 'n Cream Chocolate Pie
Equipment
- 1 large mixing bowl
- 1 whisk
- 1 wooden spoon
- 1 sharp knife to chop Twix Cookies 'n Cream Cookies
- measuring cups
Ingredients
- 9.7 oz. bag mini Twix Cookies 'n Cream candy bars divided use
- 1 1/2 cups half-and-half
- 5.85 oz. box instant chocolate pudding (dry)
- 8 oz. container cool whip or other non-dairy frozen whipped topping, thawed
- 9 inch chocolate crumb crust
Instructions
- Slice 6 candy bars in half lengthwise; set aside.
- Coarsely chop the remaining Twix Cookies ‘n Cream candy bars.
- Reserve ¼ cup chopped candy bars for topping; set aside.
- Combine instant chocolate pudding with half and half and whisk vigorously for two minutes.
- Fold in Cool Whip or other non-dairy topping.
- Stir in the coarsely chopped Twix candy bars.
- Pour chocolate mixture into chocolate crust.
- Sprinkle reserved ¼ cup Twix candy bar crumbs on top of pie.
- Line the outside of the pie with the sliced Twix Cookies ‘n Cream candy bars.
- Freeze for six to eight hours before serving.
- Remove from freezer about 10-15 minutes before serving.
Notes
© Can’t Stay Out of the Kitchen
Nutrition
This chocolate pie is so rich and decadent you won’t know what hit ya!
Twix Cookies ‘n Cream Chocolate Pie is the ultimate dessert to impress company and friends.
Every bite will have you drooling.
Doesn’t Twix Cookies ‘n Cream Chocolate Pie look marvelous?
You may also enjoy these delicious recipes!
Twix Cookies ‘n Cream Chocolate Pie
Equipment
- 1 large mixing bowl
- 1 whisk
- 1 wooden spoon
- 1 sharp knife to chop Twix Cookies 'n Cream Cookies
- measuring cups
Ingredients
- 9.7 oz. bag mini Twix Cookies ‘n Cream candy bars divided use
- 1 1/2 cups half-and-half
- 5.85 oz. box instant chocolate pudding (dry)
- 8 oz. container cool whip or other non-dairy frozen whipped topping, thawed
- 9 inch chocolate crumb crust
Instructions
- Slice 6 candy bars in half lengthwise; set aside.
- Coarsely chop the remaining Twix Cookies ‘n Cream candy bars.
- Reserve ¼ cup chopped candy bars for topping; set aside.
- Combine instant chocolate pudding with half and half and whisk vigorously for two minutes.
- Fold in Cool Whip or other non-dairy topping.
- Stir in the coarsely chopped Twix candy bars.
- Pour chocolate mixture into chocolate crust.
- Sprinkle reserved ¼ cup Twix candy bar crumbs on top of pie.
- Line the outside of the pie with the sliced Twix Cookies ‘n Cream candy bars.
- Freeze for six to eight hours before serving.
- Remove from freezer about 10-15 minutes before serving.