York Peppermint Pattie Chocolate Pie

Oh my! York Peppermint Pattie Chocolate Pie is heavenly. This luscious pie has loads of chocolate with peppermint from the patties added to give it a full-bodied flavor that’s irresistible. The nice thing about this dessert is it uses only 5 ingredients. That’s right! 5 ingredients. It’s incredibly easy to whip up. Then toss it in the freezer for about six hours before serving and the pie is absolutely perfect.

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I made a ton of chocolate pies during the month of July. I put them all into my freezer so I could pull them out and give them away to different friends and neighbors who were mowing our lawn or running errands for us during that time. I bought all kinds of candies and had a lot of fun making these amazing pies.

Those chocolate pies included Reese’s Peanut Butter, Butterfinger, Snickers, Turtle, Twix, Twix Cookies ‘n Creme, Whopper, Kit Kat, M&M, Milky Way, Oreo, Heath Toffee and so many others. Without exception, every pie turned out spectacularly. For those of you who are chocolate lover’s anyway, adding a dose of peppermint increases the flavor exponentially.

York Peppermint Pattie Chocolate Pie is a super duper recipe that your family is sure to love. If you enjoy the candies, you’ll love the pie. 🙂

York Peppermint Pattie Chocolate Pie is awesome.

This easy 5-ingredient dessert is a keeper!

I loved how this pie turned out. Lots of chocolate and peppermint. Yum.

If you enjoy chocolate desserts, this is a “must-make” recipe.

Here’s what I did.

I used these ingredients.

Pour dry, instant chocolate pudding into a mixing bowl. Add half-and-half.

Whisk ingredients two minutes until thick.

Add Cool Whip or other non-dairy whipped topping.

Stir ingredients well to combine.

Coarsely chop York Peppermint Patties, or cut in eighths. Reserve 1/4 cup for topping.

Add chopped Peppermint Patties to chocolate mixture.

Stir ingredients to combine.

Remove cover from chocolate crumb crust.

Spoon chocolate mixture into chocolate crumb crust.

Slice four York Peppermint Patties in half. Line the edge of the pie with the patties. Sprinkle remaining 1/4 cup chopped peppermint patties on top of the pie. Freeze pie 6 hours before serving.

York Peppermint Pattie Chocolate Pie is terrific for holidays and company.

If you enjoy peppermint, you’ll love this outrageous pie.

This luscious pie will knock your socks off!

Every bite will have you salivating.

Here’s the recipe.

YORK PEPPERMINT PATTIE CHOCOLATE PIE

(My own concoction)

York Peppermint Pattie Chocolate Pie

Teresa Ambra

York Peppermint Pattie Chocolate Pie is outstanding. This luscious pie is made with York Peppermint Patties for a full-bodied chocolate and peppermint taste. It's a terrific dessert for company or holidays. This easy, 5-ingredient recipe is rich, decadent and irresistible.

4 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Dessert, Pies

Cuisine American

Servings 8

Calories 451 kcal

Equipment

• 1 large mixing bowl
• 1 wooden spoon
• 1 whisk
• 1 sharp knife to chop York Peppermint Patties
• measuring cups

Ingredients

  

1x2x3x

• 17.3 oz. pkg. York Peppermint Patties divided use
• 1 1/2 cups half-and-half
• 5.85 oz. pkg. instant chocolate pudding (dry)
• 8 oz. container cool whip or other non-dairy frozen whipped topping, thawed
• 9 inch chocolate crumb crust

Instructions

 

• Slice four York peppermint patties in half; set aside.
• Coarsely chop 1 ¼ cups of York peppermint patties; reserve ¼ cup for topping.
• Set aside.
• Combine pudding with half and half and whisk vigorously for two minutes.
• Fold in Cool Whip topping.
• Stir in the coarsely chopped peppermint patties.
• Pour chocolate mixture into chocolate crust.
• Line the outside edge of the pie evenly with the eight York peppermint patties’ halves.
• Sprinkle ¼ cup of reserved crushed patties over top.
• Freeze for six hours before serving.
• Remove from freezer 10-15 minutes before serving.

Notes

NOTE: This recipe will not work in an eight-inch chocolate crumb crust. It needs a 9-inch chocolate crumb crust.

 

NOTE: You will not use the entire package of York peppermint patties.

 

NOTE: I cut each Peppermint Patty in eighths rather than coarsely chopping.

 

^© Can’t Stay Out of the Kitchen

Nutrition

Calories: 451kcalCarbohydrates: 78gProtein: 4gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 17mgSodium: 376mgPotassium: 209mgFiber: 2gSugar: 63gVitamin A: 186IUVitamin C: 0.4mgCalcium: 78mgIron: 1mg

Keyword chocolate, chocolate dessert, dessert, pie

Tried this recipe?Let us know how it was!

Doesn’t York Peppermint Pattie Chocolate Pie look marvelous?

This pie has a creamy texture but with bits of York Peppermint Patties mixed in. Phenomenal!

Drool responsibly. 🙂

York Peppermint Pattie Chocolate Pie is rich, decadent and absolutely heavenly.

You may also enjoy these delicious recipes!

Whopper Chocolate Pie

Turtle Chocolate Pie

Kit Kat Chocolat Pie

York Peppermint Pattie Chocolate Pie

Teresa Ambra

York Peppermint Pattie Chocolate Pie is outstanding. This luscious pie is made with York Peppermint Patties for a full-bodied chocolate and peppermint taste. It’s a terrific dessert for company or holidays. This easy, 5-ingredient recipe is rich, decadent and irresistible.

4 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Dessert, Pies

Cuisine American

Servings 8

Calories 451 kcal

Equipment

• 1 large mixing bowl
• 1 wooden spoon
• 1 whisk
• 1 sharp knife to chop York Peppermint Patties
• measuring cups

Ingredients

  

1x2x3x

• 17.3 oz. pkg. York Peppermint Patties divided use
• 1 1/2 cups half-and-half
• 5.85 oz. pkg. instant chocolate pudding (dry)
• 8 oz. container cool whip or other non-dairy frozen whipped topping, thawed
• 9 inch chocolate crumb crust

Instructions

 

• Slice four York peppermint patties in half; set aside.
• Coarsely chop 1 ¼ cups of York peppermint patties; reserve ¼ cup for topping.
• Set aside.
• Combine pudding with half and half and whisk vigorously for two minutes.
• Fold in Cool Whip topping.
• Stir in the coarsely chopped peppermint patties.
• Pour chocolate mixture into chocolate crust.
• Line the outside edge of the pie evenly with the eight York peppermint patties’ halves.
• Sprinkle ¼ cup of reserved crushed patties over top.
• Freeze for six hours before serving.
• Remove from freezer 10-15 minutes before serving.

Notes

NOTE: This recipe will not work in an eight-inch chocolate crumb crust. It needs a 9-inch chocolate crumb crust.

 

NOTE: You will not use the entire package of York peppermint patties.

 

NOTE: I cut each Peppermint Patty in eighths rather than coarsely chopping.

 

^© Can’t Stay Out of the Kitchen

Nutrition

Calories: 451kcalCarbohydrates: 78gProtein: 4gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 17mgSodium: 376mgPotassium: 209mgFiber: 2gSugar: 63gVitamin A: 186IUVitamin C: 0.4mgCalcium: 78mgIron: 1mg

Keyword chocolate, chocolate dessert, dessert, pie

Tried this recipe?Let us know how it was!