Heath Toffee Chocolate Pie
I have a dandy of a recipe for you today. Heath Toffee Chocolate Pie. This rich, decadent, chocolaty pie is absolutely divine! It uses only 5 ingredients, but it packs a punch! This delicious dessert is heavenly for holiday or company dinners. Yet, it’s simple enough to make for every day dinners. Why not surprise your family with this luscious pie today?
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Back in June I made a lot of these chocolate pies. All kinds of versions: M&M, Turtle, Kit-Kat, Reese’s Peanut Butter, Butterfinger, Snickers, Oreo, Twix and Twix Cookies ‘n Creme, Whopper, York’s Peppermint Pattie, Milky Way and others. Every one was so awesome.
I gave them out to friends and neighbors who mowed our lawn or fixed things around our house. My husband had a stroke in early June, so he’s been sidelined from doing a lot of the things he used to do. Several folks stepped up to help us and each one got a pie!
Heath Toffee Chocolate Pie is one of the most delectable desserts you’ll ever eat. If you need a chocolate fix or a sweet tooth fix, this is the dessert you should make. 🙂
Heath Toffee Chocolate Pie is irresistible!
This scrumptious pie is rich, decadent and divine!
You’ve never drooled like you will over this dessert.
If you enjoy creamy, chocolaty desserts, this one sure fits the bill!
Here’s what I did.
I used these ingredients.
Pour dry chocolate pudding mix into a mixing bowl. Add half-and-half.
Whisk vigorously for two minutes, until thick.
Add Cool Whip or other non-dairy whipped topping.
Stir ingredients well to combine.
Chop Heath Toffee Bars.
Add chopped Heath Bars to chocolate mixture.
Stir ingredients to combine.
Remove plastic insert from chocolate crumb crust.
Pile chocolate filling into pie shell.
Sprinkle additional chopped Heath Toffee Bars over top of pie. Line the outside edge of the pie with 8 miniature Heath Toffee Bars. Freeze for 6 hours.
This dessert will cure any sweet tooth craving.
If you enjoy Heath Toffee candy bars, you’ll love this pie!
We loved how this amazing pie turned out.
Be warned! Heath Toffee Chocolate Pie is addictive!
Here’s the recipe.
HEATH TOFFEE CHOCOLATE PIE
(My own concoction)
Heath Toffee Chocolate Pie
Equipment
- 1 large mixing bowl
- 1 wooden spoon
- 1 whisk
- 1 sharp knife to chop Heath Bars
- measuring cups
Ingredients
- 17.25 oz. bag miniature Heath Toffee bars divided use
- 1 1/2 cups half-and-half
- 5.85 oz. pkg. instant chocolate pudding mix (dry)
- 8 oz. container cool whip or other non-dairy frozen whipped topping, thawed
- 9 inch chocolate crumb crust
Instructions
- Reserve 8 of the Heath Toffee bars; set aside.
- Coarsely chop 1 ¼ cups Heath Toffee bars; reserve ¼ cup for topping.
- Combine pudding with half and half and whisk vigorously for two minutes.
- Fold in Cool Whip or other non-dairy topping.
- Stir in the coarsely chopped Heath Toffee bars.
- Pour chocolate mixture into chocolate crust.
- Sprinkle remaining ¼ cup coarsely chopped Heath Toffee bars on top.
- Line the pie evenly on the outside edge of the pie with the eight, whole miniature Heath Toffee bars.
- Freeze for about six hours before serving.
- Remove from freezer 10-15 minutes before serving.
Notes
© Can’t Stay Out of the Kitchen
Nutrition
Don’t you wish you could sink your teeth into this pie right now?
Bits of toffee and chocolate permeate this wonderful dessert.
Heath Toffee Chocolate Pie is a magnificent dessert for holidays or company.
This fantastic dessert will be cleaned out in no time. 🙂
You may also enjoy these delicious recipes!
Heath Bars with Buttercream Frosting
Heath Toffee Chocolate Pie
Equipment
- 1 large mixing bowl
- 1 wooden spoon
- 1 whisk
- 1 sharp knife to chop Heath Bars
- measuring cups
Ingredients
- 17.25 oz. bag miniature Heath Toffee bars divided use
- 1 1/2 cups half-and-half
- 5.85 oz. pkg. instant chocolate pudding mix (dry)
- 8 oz. container cool whip or other non-dairy frozen whipped topping, thawed
- 9 inch chocolate crumb crust
Instructions
- Reserve 8 of the Heath Toffee bars; set aside.
- Coarsely chop 1 ¼ cups Heath Toffee bars; reserve ¼ cup for topping.
- Combine pudding with half and half and whisk vigorously for two minutes.
- Fold in Cool Whip or other non-dairy topping.
- Stir in the coarsely chopped Heath Toffee bars.
- Pour chocolate mixture into chocolate crust.
- Sprinkle remaining ¼ cup coarsely chopped Heath Toffee bars on top.
- Line the pie evenly on the outside edge of the pie with the eight, whole miniature Heath Toffee bars.
- Freeze for about six hours before serving.
- Remove from freezer 10-15 minutes before serving.