Blackberry Angel Trifle
Blackberry Angel Trifle is simply one of the BEST desserts you will ever eat! This lovely dessert uses only 5 ingredients and can be whipped up in about 10 minutes! Refrigerate it for a few hours and voila! You’re ready to serve it. It starts off with an Angel Food cake which is cut down into pieces. The cake is mixed with cream cheese, powdered sugar and Cool Whip. That mixture is layered between cans of blackberry pie filling with a little more Cool Whip added on top for good measure! Toss a few fresh blackberries on top, if you desire.
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I’ve made SO many of these magnificent Angel Trifle desserts and everyone is spectacular. So if you enjoy Blueberry, Cherry, Strawberry, Peach, Raspberry, Caramel Apple or Key Lime flavors, I’ve got you covered. These delectable and drool-worthy desserts can be made in a trifle dish or a 9×13″ baking dish–depending upon your preference. You can also make the dessert up in individual parfait dishes.
Blackberry Angel Dessert is perfect for holiday consumption but also good for any sort of party or potluck. It’s so easy to toss together, you can make it for regular family dinners as well. It’s one of my favorite desserts to make when company is coming because everyone always oooohs and aaaaaahhhs over it!
If you need a dessert to wow your family and friends, Blackberry Angel Trifle will have everyone swooning from the first bite. Enjoy.
Blackberry Angel Dessert will have everyone talking about it!
This luscious dessert can be made individual parfait dishes if you desire.
If you’re partial to blackberries, you’ll drool over this delicious dessert.
You can make it in a 9×13″ glass baking dish, if you prefer.
Here’s what I did.
I used these ingredients. The fresh blackberries are only for decoration, if you want to add them.
Cut the Angel Food Cake down into one-inch cubes. Set aside.
Place softened cream cheese and powdered sugar into a large mixing bowl.
Cream ingredients with an electric mixer until smooth.
Add whipped topping.
Beat again with an electric mixer until very well combined.
Add Angel Food Cake cubes.
Stir ingredients well to combine.
Place half of the Angel Food Cake mixture into a trifle dish.
Top with one can of blackberry pie filling.
Add remaining Angel Food Cake mixture over top of the pie filling.
Spread remaining can of blackberry pie filling over top.
Spread Cool Whip over the top. You probably won’t use up the whole container.
If desired, decorate with fresh blackberries over top. Refrigerate at least two hours before serving.
DIRECTIONS FOR MAKING IN A 9X13″ BAKING DISH: Spoon all of the Angel Food Cake mixture into the baking dish. Spoon both cans of blackberry pie filling over top of the cake cube mixture. Spoon Whipped Topping over top and decorate with blackberries, if desired. Refrigerate at least 2 hours before serving.
Blackberry Angel Trifle will have you swooning from the first bite!
This easy dessert uses only 5 ingredients and takes about 10 minutes to make!
Blackberry Angel Trifle is so festive and beautiful that it’s perfect for holidays, special occasions and as a company dessert.
If you enjoy blackberries, you’ll rave over this dessert!
Here’s the recipe.
BLACKBERRY ANGEL TRIFLE
(My own concoction)
Blackberry Angel Trifle
Equipment
- 1 trifle dish or 9×13" glass baking dish or individual parfait dishes
- 1 serrated knife to cut down Angel Food cake
- 1 electric mixer
- 1 large mixing bowl
- 1 wooden spoon
- measuring cups
- 1 cutting board
Ingredients
- 8 oz. block cream cheese softened
- 1 cup powdered sugar
- 16 oz. container Cool Whip divided use
- 16 oz. Angel Food Cake cut into one to one-and-a-half-inch cubes
- 42 oz. blackberry pie filling (two 21-oz. cans)
- 6 to 10 fresh blackberries if desired
Instructions
- FOR A 9X13" GLASS BAKING DISH:
- Cut Angel Food Cake in half horizontally; then cut each layer in half until you have 1 to 1 1/2 inch-wide sections.
- Cut each section into one-inch cubes; set aside.
- In a large mixing bowl, beat cream cheese and confectioners’ sugar until smooth.
- Add 8-ounces of Cool Whip and beat again.
- Stir in Angel Food Cake cubes.
- Spread mixture evenly into an ungreased 9×13” glass baking dish.
- Top with both cans of blackberry pie filling.
- Spread additional Cool Whip on top of the blackberry pie filling leaving a two-to-three-inch border around the outside of the dish.
- If desired, sprinkle some fresh blackberries and raspberries over top.
- Cover and refrigerate at least two hours before cutting into squares.
- TO MAKE IN A TRIFLE DISH:
- Spread half of the angel food cake mixture into a trifle dish.
- Spoon one can of blackberry pie filling over top.
- Spread remaining angel food cake mixture on top of the blackberry pie filling.
- Top with remaining can of blackberry pie filling.
- Spoon remaining whipped topping in center of the trifle dish leaving at least a two-inch border around the outside edge.
- Sprinkle with fresh blackberries and raspberries, if desired.
- Refrigerate at least two hours, or until ready to serve.
Notes
© Can’t Stay Out of the Kitchen
Nutrition
Blackberry Angel Trifle serves up well in individual parfait dishes, too.
Don’t be surprised if your family or company eat up almost ALL of this fabulous dessert!
Everyone will want seconds!
Blackberry Angel Trifle will rock your world!
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