White Chocolate Spice Cookies
White Chocolate Spice Cookies are something special. These easy 4-ingredient cookies start with a Spice Cake Mix. Add eggs, oil and white chocolate chips (NOT vanilla chips), and you’re done! So simple, so easy, so delicious.
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I usually keep my freezer stocked with 20 to 30 containers of cookies or brownies at any given time. John noticed I was getting low on cookies so I decided to do a bunch of easy cake mix cookies. Most of the recipes had only 4 ingredients, although a few had 5 or 6. Regardless, all the cookies were so easy to make up. I made a Pina Colada version, Lemon, Almond Joy, Strawberry, Funfetti, Carrot Cake and Red Velvet.
After that, I started making a new round of cookies with different cake mixes. Truthfully, I wondered how this cake mix would fare with white chocolate. But I shouldn’t have worried. It was fantastic! The folks John ended up giving the cookies to wrote back about how much they enjoyed these jewels. Yes, they were terrific.
If you need a quick 4-ingredient recipe, I can’t recommend White Chocolate Spice Cookies enough. Be sure to get REAL white chocolate chips. NOT vanilla chips or premiere white baking chips. Those chips have no cocoa in them. They are not the same. Here in the Dallas metroplex the only two stores you can find white chocolate chips are Kroger and Trader Joe’s.
Give White Chocolate Spice Cookies a try. You’ll love them.
White Chocolate Spice Cookies are so delicious.
We loved the combination of spice with white chocolate.
White Chocolate Spice Cookies are great for tailgating parties or potlucks.
This makes a wonderful dessert when you’re short on time.
Here’s what I did.
I used these ingredients.
Pour Spice Cake Mix into a mixing bowl. Add eggs and canola oil.
Stir ingredients to combine.
Add white chocolate chips. NOT vanilla chips.
Stir ingredients again to combine.
Roll dough into balls and place on greased cookie sheets. (I had to keep my hands slightly moist while rolling).
Bake at 350 about 13-15 minutes or until done. Rotate racks during baking time.
White Chocolate Spice Cookies are wonderful for holiday baking too. Try them at your next Christmas Cookie Exchange.
These easy cookies are wonderful for backyard barbecues and Family Reunions, too.
I love the convenience of making Cake Mix cookies!
Here’s the recipe.
WHITE CHOCOLATE SPICE COOKIES
(My own concoction)
White Chocolate Spice Cookies
Equipment
- 2 18x26" cookie sheet pans
- 1 large mixing bowl
- 1 wooden spoon
- 1 spatula
- measuring cups
Ingredients
- 15.25 oz. box Betty Crocker Spice Cake Mix
- 1/3 cup canola oil
- 2 large eggs
- 11.25 oz. bag white chocolate chips (NOT vanilla chips or premiere white baking chips)
Instructions
- Preheat oven to 350°.
- Combine cake mix, oil and eggs.
- Stir in white chocolate chips.
- Spray cookie sheets with cooking spray.
- Roll cookies into balls and place on prepared baking sheets.
- Bake at 350° for 13-15 minutes or until done.
- Rotate cookie sheets on racks every six to seven minutes while baking.
- Cool completely.
Notes
© Can’t Stay Out of the Kitchen
Nutrition
Look at all those white chocolate chips! Yum.
If you enjoy white chocolate, you’ll love these cookies.
I guarantee you’ll eat White Chocolate Spice Cookies down to the last crumb. 🙂
You may also enjoy these delicious recipes!
Carrot Cake White Chocolate Cookies
Funfetti White Chocolate Cookies
White Chocolate Spice Cookies
Equipment
- 2 18×26" cookie sheet pans
- 1 large mixing bowl
- 1 wooden spoon
- 1 spatula
- measuring cups
Ingredients
- 15.25 oz. box Betty Crocker Spice Cake Mix
- 1/3 cup canola oil
- 2 large eggs
- 11.25 oz. bag white chocolate chips (NOT vanilla chips or premiere white baking chips)
Instructions
- Preheat oven to 350°.
- Combine cake mix, oil and eggs.
- Stir in white chocolate chips.
- Spray cookie sheets with cooking spray.
- Roll cookies into balls and place on prepared baking sheets.
- Bake at 350° for 13-15 minutes or until done.
- Rotate cookie sheets on racks every six to seven minutes while baking.
- Cool completely.
2 Comments
Nikki
November 23, 2022 at 2:45 pm
This is the stickiest cookie batter I’ve ever made. Hopefully they taste good, but they aren’t flattening either so hopefully I didn’t just waste a bunch of my time.
Teresa
November 24, 2022 at 7:34 am
Hi Nikki. These turned out so well the year I made them. You can always add a tiny bit of oil if they are hard to work with. Sometimes it’s the actual cake batter mix. They differ from company to company so sometimes the results are a little different.