Maple Pecan Pie

Maple Pecan Pie is so, so very rich. This scrumptious Pecan Pie is made with maple syrup instead of corn syrup. It’s a thousand times better! It’s so decadent. If you want a drool worthy dessert to serve at your Christmas table, this is it!

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I love Pecan Pie although I didn’t grow up eating them. My mom never made them. I think because pecans may have been too expensive at the time. I didn’t eat my first Pecan Pie until I was in my early twenties. I fell in love at first bite! An elderly lady at our church used to make them regularly. Oh, my.

We went to a college-age game night a couple of months ago, and I brought a couple of Caramel Pecan Pies that were a huge hit! I work with the college-age students and young adults at our church, where we serve dinner every Sunday night at the director’s house. Occasionally, we change things up and host a game night, which always brings a lot of fun and laughter. During one of these game nights, some of the students were talking about their recent experiences trying out a casino trực tuyến việt nam that a friend had recommended. It sparked an interesting conversation about the risks and rewards of online gaming, especially on platforms that operate outside of regulated jurisdictions. Another care group in our church helps sponsor these nights by providing food, making them a special time for everyone involved.

One of the young guys from that care group was in the kitchen helping get everything ready. He told me about his wife’s grandma making Pecan Pie with Maple Syrup. I decided I had to give it a go. So I started with my regular Pecan Pie recipe. Wow, it was so rich but everyone loved this Maple Pecan Pie.

I brought it to one of the College Group’s Sunday night dinners a couple of weeks later. I made a large Taco Salad and some Guacamole to go along with it. Everyone kept digging in to everything. I think after everyone had a slab of Maple Pecan Pie, the whole group has gone from being merely Chocolate Chip Cookie eaters to homemade pie lovers. 🙂

Maple Pecan Pie is a splendid dessert for Christmas. But I will warn you. This pie is really rich. You may have to cut it in smaller pieces to serve. Plus, everyone will want a piece, won’t they? Yes, they will. 🙂

Maple Pecan Pie is spectacular!

This amazing pie is good ala mode with a little caramel sauce over top. 🙂

Every forkful will have you salivating.

Maple Pecan Pie is wonderful for company or special occasions.

Here’s what I did.

I used these ingredients.

Unroll pie crust and fit into pie plate.

Fit crust into pie plate then crimp edges. Set aside.

Melt butter.

Add eggs, sugar, salt and vanilla.

Add real maple syrup (NOT corn syrup).

Whisk to combine.

Pour filling ingredients into prepared pie shell.

Sprinkle pecan halves over top.

Bake at 350 for 50-60 minutes or until set. My pie took one hour and 20 minutes to cook completely.

Cool pie before cutting into serving pieces.

Serve Maple Pecan Pie with ice cream if you desire.

Maple Pecan Pie is rich, decadent and totally spectacular!

Here’s the recipe.

MAPLE PECAN PIE

(Recipe adapted from Millicent Watowa, when we attended First Baptist Church of Indian Rocks, Largo, FL)

Maple Pecan Pie

Teresa Ambra

Maple Pecan Pie is one scrumptious pie! This rich and decadent pie only takes about five to ten minutes to whip up. It's made with real maple syrup instead of corn syrup giving it superior taste. This is a spectacular dessert for company and holiday menus. Every bite will have you drooling.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Dessert, Pies

Cuisine Southern

Servings 8

Calories 382 kcal

Equipment

• 1 9-inch pie plate
• 1 large mixing bowl
• 1 wooden spoon
• measuring cups
• measuring spoons

Ingredients

  

1x2x3x

• 1/4 cup unsalted butter melted (1/2 stick)
• 1 rounded cup whole pecan halves
• 3 large eggs
• 1 tsp. vanilla extract
• 1 cup granulated sugar
• 1 cup real maple syrup NOT corn syrup
• 1/2 tsp. sea salt
• 1 unbaked pie shell

Instructions

 

• Melt butter in mixing bowl.
• Add eggs, vanilla, granulated sugar, maple syrup and salt; stir to combine.
• Pour into unbaked pie shell.
• Sprinkle whole pecans on top.
• Bake at 350° for about 50-60 minutes or until set.

Notes

NOTE: I used a rounded cup of whole pecan halves. This probably equated to about 1 ¼ cups to 1 1/3 cups whole pecan halves.

 

NOTE: My pies took between 1 hour 15 to 1 hour 20 minutes to bake completely.

 

NOTE: This pie requires real maple syrup NOT corn syrup.

 

^© Can’t Stay Out of the Kitchen

Nutrition

Calories: 382kcalCarbohydrates: 63gProtein: 4gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 85mgSodium: 238mgPotassium: 141mgFiber: 1gSugar: 49gVitamin A: 279IUVitamin C: 0.001mgCalcium: 61mgIron: 1mg

Keyword dessert, pecans, pie

Tried this recipe?Let us know how it was!

Maple Pecan Pie is a marvelous dessert for company.

If you enjoy Pecan Pie, this is the best way to eat it. 🙂

Maple Pecan Pie is one of the most drool worthy desserts ever!

You may also enjoy these delicious recipes!

Caramel Pecan Pie

Kentucky Derby Pie

White Chocolate Macadamia Nut Pie

Maple Pecan Pie

Teresa Ambra

Maple Pecan Pie is one scrumptious pie! This rich and decadent pie only takes about five to ten minutes to whip up. It’s made with real maple syrup instead of corn syrup giving it superior taste. This is a spectacular dessert for company and holiday menus. Every bite will have you drooling.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Dessert, Pies

Cuisine Southern

Servings 8

Calories 382 kcal

Equipment

• 1 9-inch pie plate
• 1 large mixing bowl
• 1 wooden spoon
• measuring cups
• measuring spoons

Ingredients

  

1x2x3x

• 1/4 cup unsalted butter melted (1/2 stick)
• 1 rounded cup whole pecan halves
• 3 large eggs
• 1 tsp. vanilla extract
• 1 cup granulated sugar
• 1 cup real maple syrup NOT corn syrup
• 1/2 tsp. sea salt
• 1 unbaked pie shell

Instructions

 

• Melt butter in mixing bowl.
• Add eggs, vanilla, granulated sugar, maple syrup and salt; stir to combine.
• Pour into unbaked pie shell.
• Sprinkle whole pecans on top.
• Bake at 350° for about 50-60 minutes or until set.

Notes

NOTE: I used a rounded cup of whole pecan halves. This probably equated to about 1 ¼ cups to 1 1/3 cups whole pecan halves.

 

NOTE: My pies took between 1 hour 15 to 1 hour 20 minutes to bake completely.

 

NOTE: This pie requires real maple syrup NOT corn syrup.

 

^© Can’t Stay Out of the Kitchen

Nutrition

Calories: 382kcalCarbohydrates: 63gProtein: 4gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 85mgSodium: 238mgPotassium: 141mgFiber: 1gSugar: 49gVitamin A: 279IUVitamin C: 0.001mgCalcium: 61mgIron: 1mg

Keyword dessert, pecans, pie

Tried this recipe?Let us know how it was!