Twix Candy Bar Chocolate Pie
Twix Candy Bar Chocolate Pie is so awesome. If you enjoy Twix Candy Bars, this luscious dessert is for you! This amazing pie uses only five ingredients so it’s incredibly easy to whip up in the morning for an evening dessert. You can also freeze it for months for a special occasion, if necessary.
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Back in June, I made a ton of Chocolate Pies to stash in my freezer. I gave them out weekly to whomever was mowing our lawn that week. My husband suffered a stroke in early June, so I had a rotation of neighbors and church friends who picked up the slack and mowed our yard for us.
Twix Candy Bar Chocolate Pie is creamy, but also has bits of Twix Candy Bars in the filling as well as sprinkled on top. It’s a fantastic dessert for holidays or company. If you need a chocolate fix this dessert will cure any sweet tooth craving. I guarantee you’ll be drooling from the first bite.
Twix Candy Bar Chocolate Pie is phenomenal.
This luscious pie is creamy in texture, but with bits of Twix Candy Bars inside and on top.
This easy 5-ingredient recipe is a keeper!
Twix Candy Bars are delightful. Twix Candy Bar Chocolate Pie is even more so.
Here’s what I did.
I used these ingredients.
Combine dry chocolate pudding mix with half-and-half.
Whisk vigorously for two minutes or until thick.
Add Cool Whip or other non-dairy whipped topping.
Stir well to combine.
Coarsely chop Twix Candy Bars.
Add candy bars to chocolate mixture.
Stir again to combine.
Spread chocolate filling into chocolate crumb crust.
Sprinkle with reserved chopped Twix Candy Bars. Cut 6 candy bars in half lengthwise. Evenly place pieces around the outer edge of the pie. Freeze six hours before serving.
Every bite is so mouthwatering.
If you enjoy Twix Candy Bars, this will be a big hit.
This is a terrific dessert for company or holidays.
I love how delicious this pie turned out.
Here’s the recipe.
TWIX CANDY BAR CHOCOLATE PIE
(My own concoction)
Twix Candy Bar Chocolate Pie
Equipment
- 1 large mixing bowl
- 1 wooden spoon
- 1 whisk
- 1 sharp knife to chop Twix bars
- measuring cups
Ingredients
- 9.7 oz. bag mini Twix Candy Bars divided use
- 1 1/2 cups half-and-half
- 5.85 oz. box instant chocolate pudding mix (dry)
- 8 oz. container cool whip or other non-dairy frozen whipped topping, thawed
- 9 inch chocolate crumb crust
Instructions
- Slice 6 candy bars in half lengthwise; set aside.
- Coarsely chop the remaining Twix candy bars.
- Reserve ¼ cup chopped candy bars for topping; set aside.
- Combine instant chocolate pudding with half and half and whisk vigorously for two minutes.
- Fold in Cool Whip or other non-dairy topping.
- Stir in the coarsely chopped Twix candy bars.
- Pour chocolate mixture into chocolate crust.
- Sprinkle reserved ¼ cup Twix candy bar crumbs on top of pie.
- Line the outside of the pie with the sliced Twix candy bars.
- Freeze for six to eight hours before serving.
- Remove from freezer 10-15 minutes before serving.
Notes
© Can’t Stay Out of the Kitchen
Nutrition
This Chocolate Pie has triple the chocolate flavor.
If you have a sweet tooth, you’ll love Twix Candy Bar Chocolate Pie.
Doesn’t this pie look amazing?
Twix Candy Bar Chocolate Pie is rich, decadent and absolutely heavenly!
You may also enjoy these delicious recipes!
Twix Cookies ‘n Cream Chocolate Pie
Twix Candy Bar Chocolate Pie
Equipment
- 1 large mixing bowl
- 1 wooden spoon
- 1 whisk
- 1 sharp knife to chop Twix bars
- measuring cups
Ingredients
- 9.7 oz. bag mini Twix Candy Bars divided use
- 1 1/2 cups half-and-half
- 5.85 oz. box instant chocolate pudding mix (dry)
- 8 oz. container cool whip or other non-dairy frozen whipped topping, thawed
- 9 inch chocolate crumb crust
Instructions
- Slice 6 candy bars in half lengthwise; set aside.
- Coarsely chop the remaining Twix candy bars.
- Reserve ¼ cup chopped candy bars for topping; set aside.
- Combine instant chocolate pudding with half and half and whisk vigorously for two minutes.
- Fold in Cool Whip or other non-dairy topping.
- Stir in the coarsely chopped Twix candy bars.
- Pour chocolate mixture into chocolate crust.
- Sprinkle reserved ¼ cup Twix candy bar crumbs on top of pie.
- Line the outside of the pie with the sliced Twix candy bars.
- Freeze for six to eight hours before serving.
- Remove from freezer 10-15 minutes before serving.