Keto Buffalo Chicken Dip
Gluten Free Living – 2022
Keto Buffalo Chicken Dip is awesome – no exaggeration. This amazing dip uses four cheeses! Cheddar cheese, mozzarella cheese, blue cheese and cream cheese. Plus, it uses chicken (of course) and a little bit of Buffalo Chicken sauce. Add a few green onions for good measure and you have an appetizer that everyone will drool over.
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We went to our Thursday night Bible Study/Connection group a few months ago. Donna wanted to try out some new sliders that she wanted to make for the Super Bowl. Everyone else brought sides. I wanted to see if I could find something really easy and I stumbled across this recipe. I decided to try to make a sample batch of about a third of the recipe to try it out. Well the sample batch turned out fantastic, so I made it for that night. Everyone came up to me afterwards saying how much they loved the recipe.
Keto Buffalo Chicken Dip is a terrific appetizer for holidays, tailgating parties, potlucks and anytime you’re gathering together with friends. It’s also great reheated so leftovers are also pretty tasty. I served it with bagel chips and assorted crackers. But this is also wonderful with fresh veggies. This fantastic appetizer should be on your menu the next time you have a party. Watch it disappear!
Keto Buffalo Chicken Dip is awesome.
This dip is excellent served with bagel chips or crackers.
If you need to keep everything lighter calorie, diabetic-friendly or gluten free, it’s good with fresh veggies too.
Keto Buffalo Chicken Dip is terrific for tailgating parties or potlucks.
Here’s what I did.
I used these ingredients.
Place softened cream cheese and sour cream in a mixing bowl. Add buffalo sauce.
Whisk ingredients together.
Add shredded chicken.
Stir ingredients to combine.
Add shredded mozzarella cheese, shredded sharp cheddar cheese and one diced green onion.
Stir ingredients again to combine well.
Spread ingredients into a glass pie plate or round torte dish or cake pan.
Sprinkle remaining shredded mozzarella cheese over top.
Now sprinkle with remaining shredded sharp cheddar cheese.
Add blue cheese crumbles over top.
Bake at 350 degrees for 15-20 minutes, or until hot and bubbly. Sprinkle remaining diced green onion over top of the dip before serving.
Serve with your favorite crackers, chips or bagel chips.
I’m not a big appetizer sort of gal, but I really enjoyed Keto Buffalo Chicken Dip.
This dip is actually delicious with carrot and celery sticks, too.
Keto Buffalo Chicken Dip is the perfect appetizer to take to any party and especially tailgating parties.
Here’s the recipe.
KETO BUFFALO CHICKEN DIP
(Recipe adapted from The Big Man’s World)
Keto Buffalo Chicken Dip
Equipment
- 1 9-inch pie plate
- 1 medium mixing bowl
- measuring cups
- measuring spoons
- 1 wooden spoon
- 1 whisk
- 1 sharp knife to dice vegetables
Ingredients
- 2 cups shredded chicken
- 8 oz. pkg. cream cheese softened
- 1/3 cup Buffalo sauce (Moore's and Frank's are low carb)
- 1/4 cup sour cream
- 1 1/2 cups Mozzarella cheese shredded, divided use
- 1 1/2 cups sharp Cheddar cheese shredded, divided use (or substitute Mexican Fiesta blend cheese)
- 2 large green onions sliced, divided use
- 3 tbsp. Blue cheese crumbles
Instructions
- Preheat oven to 350°.
- Lightly oil or spray a 9-inch deep dish pie plate.
- Shred cooked, boiled chicken or rotisserie chicken with two forks.
- Set aside.
- In medium-sized mixing bowl, combine softened cream cheese, sour cream and buffalo sauce with a whisk.
- Add chicken and combine again with a wooden spoon.
- Stir in one cup each of Mozzarella cheese and Cheddar cheese.
- Dice one green onion and stir into other ingredients.
- Spread mixture into oiled pie plate.
- Top with remaining half cup of mozzarella cheese and cheddar cheese.
- Sprinkle Blue cheese crumbles on top.
- Bake at 350° for 15-20 minutes or until hot and bubbly.
- Sprinkle remaining diced green onion over top.
- Serve with bagel chips, crackers or veggies like celery or carrot sticks.
Notes
Recipe adapted from The Big Man's World.
© Can’t Stay Out of the Kitchen
Nutrition
This is a great appetizer for diabetics, especially if you use veggie dippers.
Seriously, every bite will knock your socks off. Really! 🙂
This appetizer is gluten free. To keep it gluten free, you’ll need to serve it with gluten free crackers or keto crackers.
Keto Buffalo Chicken Dip is the real deal. This appetizer is thick, cheesy and so irresistible you’ll keep coming back for more!
You may also enjoy these delicious recipes!
Keto Buffalo Chicken Dip
Equipment
- 1 9-inch pie plate
- 1 medium mixing bowl
- measuring cups
- measuring spoons
- 1 wooden spoon
- 1 whisk
- 1 sharp knife to dice vegetables
Ingredients
- 2 cups shredded chicken
- 8 oz. pkg. cream cheese softened
- 1/3 cup Buffalo sauce (Moore’s and Frank’s are low carb)
- 1/4 cup sour cream
- 1 1/2 cups Mozzarella cheese shredded, divided use
- 1 1/2 cups sharp Cheddar cheese shredded, divided use (or substitute Mexican Fiesta blend cheese)
- 2 large green onions sliced, divided use
- 3 tbsp. Blue cheese crumbles
Instructions
- Preheat oven to 350°.
- Lightly oil or spray a 9-inch deep dish pie plate.
- Shred cooked, boiled chicken or rotisserie chicken with two forks.
- Set aside.
- In medium-sized mixing bowl, combine softened cream cheese, sour cream and buffalo sauce with a whisk.
- Add chicken and combine again with a wooden spoon.
- Stir in one cup each of Mozzarella cheese and Cheddar cheese.
- Dice one green onion and stir into other ingredients.
- Spread mixture into oiled pie plate.
- Top with remaining half cup of mozzarella cheese and cheddar cheese.
- Sprinkle Blue cheese crumbles on top.
- Bake at 350° for 15-20 minutes or until hot and bubbly.
- Sprinkle remaining diced green onion over top.
- Serve with bagel chips, crackers or veggies like celery or carrot sticks.
2 Comments
lopezmason
April 29, 2022 at 3:51 am
buffalo sauce? It’s hard to finish without enough ingredients, can I replace it with other ingredients?
Teresa
April 30, 2022 at 9:46 am
As the recipe states, it calls for 1/3 cup buffalo sauce.