Boston Market Cornbread is absolutely sensational! This copycat recipe is the best I’ve already tried and so close to the original recipe. I made a batch of Boston Market Cornbread a few weeks ago. It was so scrumptious I didn’t want to stop eating it. No kidding. I should have stashed most of it in the freezer and got it out of sight. But, instead, the cornbread just sat there on the counter staring back at me every time I walked by. So I kept eating piece after piece after piece! Boston Market Cornbread is so over-the-top in flavor that I can’t wait to make it again!

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I have no idea if this is Boston Market’s real cornbread recipe or not. But it sure does rival the Boston Market Cornbread recipe in taste and texture, that’s for sure. In my opinion, it is one of the tastiest most delectable cornbread recipes I’ve ever eaten. I mean, you will salivate over this recipe. Seriously.

Boston Market Cornbread is sweet and tastes much like my Longfellow’s Wayside Inn Corn Muffins and Honey Buttermilk Cornbread. But it is so much quicker and easier to make. It uses only five ingredients. Yes, it is VERY EASY! It’s the perfect side dish for company and holidays too. It’s so irresistible everyone always raves over it.

I’m not going to sell you a bill of goods, here. The recipe can in no way be considered healthy, because it uses two boxes of Jiffy Corn Muffin Mix and a box of Duncan Hines Butter Recipe Golden Cake Mix. Both processed foods with all kinds of fillers.

But it is simple and easy to whip up. And, you can serve this with just about anything, including soups, salads, main dishes, Tex-Mex entrees or otherwise. I served Boston Market Cornbread with Chicken and Dumpling Casserole with Veggies  and we sure enjoyed it.

If you’re looking for a super-fast cornbread recipe to make, then this is it! It is also one of the best cornbread recipes you’ll ever sink your teeth into. You be the judge of whether or not it is as good (or even better) than Boston Market’s cornbread. 🙂 We sure love it.

I initially made this recipe in April 2014. Unfortunately, my pictures were really not as good as I would have liked. I recently remade this recipe (April 2019) for our Friday night care group. Everyone loved this amazing recipe. I served it with Herbed Beef Stew and Orange Poppy Seed Cake. Everyone had seconds and thirds!

Seriously, this is the BEST copycat recipe for Boston Market Cornbread I’ve ever eaten. It really tastes like the real thing. I hope you give it a try.

Boston Market Cornbread is one of the most delectable cornbread recipes you’ll ever eat.

It is really quick and easy to make up, too.

Serve Boston Market Cornbread as a side to any main dish entree–or eat it for breakfast like I did!

Boston Market Cornbread is terrific with Herbed Beef Stew. 

Here’s what I did.

I used these ingredients.

In a large mixing bowl, place butter recipe golden cake mix.

(You can’t use regular cake mix as they all have pudding in the batter and the recipe comes out too cake-like and does not have the texture of cornbread).

Add two boxes of Jiffy corn muffin mix, eggs, oil and milk. 

Mix cornbread ingredients until well-mixed.

Prepare a 9×13″ baking pan by spraying with cooking spray. Spread cornbread mixture into prepared dish.

Bake at 350 for about 30-40 minutes or until a toothpick inserted in center comes out clean. Cool completely before cutting into squares.

This cornbread came out really moist–not dry like some cornbread recipes.

Boston Market Cornbread is one of the most scrumptious recipes you’ll ever eat.

I loved the texture and taste of this luscious cornbread. This is a terrific copycat recipe for the original.

If you enjoy a sweeter cornbread, you’ll devour this recipe.

Here’s the recipe.

BOSTON MARKET CORNBREAD

(Recipe adapted from The Sister’s Dish)

Boston Market Cornbread

Teresa Ambra

This is the best copycat recipe for Boston Market Cornbread ever. This fabulous cornbread recipe uses only 5 ingredients including Jiffy corn muffin mix and Duncan Hines butter recipe golden cake mix. It's a terrific side dish for any main dish entree. We enjoy it for company and holidays like Mother's Day and Father's Day. Every bite is so mouthwatering you won't want to stop eating.

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 40 minutes mins

Total Time 45 minutes mins

Course Breads, Rolls and Muffins, Breakfast

Cuisine American

Servings 20

Calories 248 kcal

Equipment

• 1 9x13" glass baking dish
• 1 mixing bowl
• 1 wooden spoon
• measuring cups
• measuring spoons
• 1 whisk

Ingredients

  

1x2x3x

• 1 Butter recipe golden cake mix
• 2 boxes Corn Muffin Mix
• 4 large eggs
• 1/3 cup canola oil
• 3/4 cup 2% milk

Instructions

 

• Combine ingredients with a whisk.
• Pour into a 9x13” glass baking dish that’s been sprayed with cooking spray.
• Bake at 350° for 30-40 minutes or until a toothpick inserted in center comes out clean.

Notes

NOTE: Use only Butter recipe golden cake mix or Jiffy cake mix since they are the only cake mixes without pudding in the batter.

 

 

NOTE: The ratio for this cornbread is 1 Jiffy cake mix + 1 Jiffy corn muffin mix OR: 1 Butter recipe yellow cake mix + 2 Jiffy corn muffin mixes. Then you add the eggs, oil and milk to make each.

 

 

NOTE: For the single batch (1 Jiffy cake mix + 1 Jiffy corn muffin mix) use 2 large eggs, 2 1/2 tablespoons canola oil and 1/3 cup plus one teaspoon of milk.

 

Recipe adapted from The Sisters' Dish.

 

^© Can’t Stay Out of the Kitchen

Nutrition

Calories: 248kcalCarbohydrates: 39gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 38mgSodium: 403mgPotassium: 66mgFiber: 2gSugar: 17gVitamin A: 91IUVitamin C: 0.04mgCalcium: 85mgIron: 1mg

Keyword bread, corn, cornbread, side dish

Tried this recipe?Let us know how it was!

This close up shows the texture of Boston Market Cornbread. It pairs wonderfully with Herbed Beef Stew.

You and your family will love this amazing cornbread recipe!

I served Boston Market Cornbread with Chicken and Dumpling Casserole with Veggies. Wow, both were so wonderful.

You may also enjoy these delicious recipes!

Sweet Cornbread

Southern-Style Cornbread

Longfellow’s Wayside Inn Corn Muffins

Boston Market Cornbread

Teresa Ambra

This is the best copycat recipe for Boston Market Cornbread ever. This fabulous cornbread recipe uses only 5 ingredients including Jiffy corn muffin mix and Duncan Hines butter recipe golden cake mix. It’s a terrific side dish for any main dish entree. We enjoy it for company and holidays like Mother’s Day and Father’s Day. Every bite is so mouthwatering you won’t want to stop eating.

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 40 minutes mins

Total Time 45 minutes mins

Course Breads, Rolls and Muffins, Breakfast

Cuisine American

Servings 20

Calories 248 kcal

Equipment

• 1 9×13" glass baking dish
• 1 mixing bowl
• 1 wooden spoon
• measuring cups
• measuring spoons
• 1 whisk

Ingredients

  

1x2x3x

• 1 Butter recipe golden cake mix
• 2 boxes Corn Muffin Mix
• 4 large eggs
• 1/3 cup canola oil
• 3/4 cup 2% milk

Instructions

 

• Combine ingredients with a whisk.
• Pour into a 9×13” glass baking dish that’s been sprayed with cooking spray.
• Bake at 350° for 30-40 minutes or until a toothpick inserted in center comes out clean.

Notes

NOTE: Use only Butter recipe golden cake mix or Jiffy cake mix since they are the only cake mixes without pudding in the batter.

 

 

NOTE: The ratio for this cornbread is 1 Jiffy cake mix + 1 Jiffy corn muffin mix OR: 1 Butter recipe yellow cake mix + 2 Jiffy corn muffin mixes. Then you add the eggs, oil and milk to make each.

 

 

NOTE: For the single batch (1 Jiffy cake mix + 1 Jiffy corn muffin mix) use 2 large eggs, 2 1/2 tablespoons canola oil and 1/3 cup plus one teaspoon of milk.

 

Recipe adapted from The Sisters’ Dish.

 

^© Can’t Stay Out of the Kitchen

Nutrition

Calories: 248kcalCarbohydrates: 39gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 38mgSodium: 403mgPotassium: 66mgFiber: 2gSugar: 17gVitamin A: 91IUVitamin C: 0.04mgCalcium: 85mgIron: 1mg

Keyword bread, corn, cornbread, side dish

Tried this recipe?Let us know how it was!