Potatoes never tasted so well as they do in this fabulous Cheese Potato Puff side dish. It’s an outstanding recipe that is absolutely mouthwatering and irresistible. It’s so good that it deserves being placed on your holiday menu rotation–high praise indeed! This souffle-type casserole puffs up while baking and is best served hot out of the oven. It’s a great accompaniment for any type of meat main dish. Gluten free.
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Continue ReadingYou’ll be enticed by the lovely smells of gingerbread wafting through your house as you bake this lovely Lemon-Glazed Gingerbread recipe. Every bite is irresistible and so mouthwatering. While this dessert is certainly great for fall baking or the Christmas holiday season, it’s terrific to whip up any time of the year. You’ll be swooning from the first bite. A Blue Willow Inn Cookbook recipe.
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Continue ReadingIf you’re looking for picnic fare, look no farther than this scrumptious Autumn Apple Salad. It’s a congealed salad that includes apples, pineapple, celery, walnuts, cream cheese and Cool Whip. It’s fantastic for backyard barbecues, potlucks or any time you’ve got the grill going. This is a great side dish for company since it can be prepared in advance. Excellent option for Fourth of July or Labor Day fare.
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Continue ReadingTantalize your taste buds with a bite out of these irresistible Cranberry White Chocolate Muffins! They’re filled with dried cranberries, real white chocolate chips, bananas and applesauce. The texture and pairing of flavors is fantastic. If you have sweet tooth cravings or desire sweet treats for breakfast with your morning coffee, these goodies will put on a smile on your face.
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Continue ReadingHawaiian Baked Chicken is an easy 7-Ingredient chicken Main Dish that includes pineapple, mustard and paprika on top to make it sizzle. This No-Fuss Recipe is easy to prepare & wonderful for company dinners or potlucks. Mouthwatering entree that reheats well. GlutenFree.
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Continue ReadingCherry White Chocolate Muffins are nothing short of sensational! These fruity muffins include candied cherries and real white chocolate chips along with applesauce and bananas. The combination of flavors will satisfy any sweet tooth craving. Our company raved over them! Wonderful for a company or holiday breakfast.
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Continue ReadingRoasted Mediterranean Vegetables is an outstanding way to enjoy Mediterranean-style food. Fresh vegetables are roasted with several different herbs and drizzled with olive oil and balsamic vinegar before cooking. The outcome is a wonderfully satisfying, healthy, very low calorie, gluten free, vegan side dish that’s terrific for just about any entree. Excellent recipe for serving a crowd.
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Continue ReadingThis lovely New England Apple Cider Cake features Apple Cider which is boiled down to a syrup and used to flavor both the cake and the glaze. It’s a dreamy, nut-free New England-style concoction that will have you swooning. Whether you make this during fall baking and harvest time or serve for family dinners throughout the year, your taste buds will be craving more! If you enjoy vintage down-home recipes, this Apple Cider Cake is for you!
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Continue ReadingPartytime Beans are so effortless since all the ingredients are tossed into a Slow Cooker. Start earlier in the day and the beans are done by the time you remove hamburgers or hot dogs from the grill! These Baked Beans are lighter fare since they are vegan as well as gluten free. If you want an easy and delicious side dish without a lot of fuss, these beans are perfect for Backyard Barbecues, potlucks, tailgating parties or when grilling out with friends.
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Continue ReadingEnjoy the lavish flavors of chocolate and cheesecake in these scrumptious brownie-type bars. Chocolate cake mix, cocoa and miniature chocolate chips provide triple the chocolaty delight in these layered bars. Wonderful choice for any tailgating party, potluck, backyard barbecue or just because you’re a chocolate lover! You’ll swoon over every bite.
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Continue ReadingIf you enjoy grilling out with company or friends, Rib Eyes with Mushrooms is a terrific way to serve steak. The recipe is marinated first and flavored with green onions, garlic, balsamic vinegar and thyme. Mushrooms are added just before serving. For those of you who are beef lovers, this is a beef entree your family will love.
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Continue ReadingCherry Chocolate Muffins just ooze deliciousness in every bite! These muffins are chocked full of miniature chocolate chips and candied cherries. Applesauce and bananas keep the muffins moist while accentuating the chocolate and cherry flavors. Every bite will knock your socks off. Marvelous choice for any breakfast or brunch menu.
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Continue ReadingNutty Apple Salad is a light and refreshing fruit salad that includes apples, grapes, celery, marshmallows and mixed nuts. It’s a terrific company salad for backyard barbecues, grilling out with friends or holiday get-togethers. Gluten free.
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Continue ReadingChunky Apple Molasses Muffins is a vintage-style down-home recipe that’s perfect to spice up your day! These lovely muffins include chunks of apple, molasses and cinnamon providing texture and flavor that’s hard to beat. Marvelous for a weekend, company or holiday breakfast, but also delightful for snacks, tailgating parties or potlucks!
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Continue ReadingYou’ll be delighted with this easy 4-ingredient Rosemary Garlic Potatoes recipe. This quick and easy side dish can be whipped up and oven-ready in about 8-10 minutes. It’s a terrific side dish on nights when you don’t have a lot of time to be stirring and watching over pots on the stove. The flavors of rosemary and garlic spruce up Yukon Gold Potatoes so wonderfully that every bite tastes heavenly. Vegan and gluten free.