Guacamole and Swiss Cheese Sandwiches are absolutely mouthwatering. These quick and easy sandwiches are made with homemade guacamole and Swiss cheese. They’re incredibly hearty, filling and satisfying. Perfect for Meatless Mondays or a quick weekend meal. If you enjoy guacamole, this Tex-Mex sandwich is right up your alley!
Continue ReadingMaple Poppy Seed Dressing is out of this world! This homemade salad dressing uses NO oil and NO sugar. It’s made from Greek yogurt, lemon juice, Dijon mustard, maple syrup, green onions, poppy seeds and salt. This tasty and delicious salad dressing is especially delicious with Tossed Salads that include fruit and/or nuts. Gluten free.
Continue ReadingGreat Tex-Mex recipe using cooked chicken, spaghetti, cheese, cream of chicken, mushroom, and celery soups, tomatoes w/green chilies, mushrooms, garlic, onion, and red pepper or pimientos. This recipe makes two large 9×13″ casserole dishes. This can be cooked in the crockpot or the oven. It’s terrific for large company dinners or potlucks.
Continue ReadingPumpkin Bars are sensational and so very mouthwatering. This luscious pumpkin cake-type bar has a heavenly cream cheese frosting on top. It’s moist, rich, decadent, delightful, and easy to make. Perfect for fall baking.
Continue ReadingPumpkin, Guacamole and Swiss Sandwiches are the ultimate in a culinary experience. These savory and delicious Tex-Mex sandwiches are made with homemade Chunky Guacamole, Swiss cheese, and roasted pumpkin. If you can’t locate fresh pumpkin, you can substitute butternut squash with equally great results. These sandwiches are hearty, filling and so very satisfying. Once you start eating you’ll be hard pressed to stop! Great for Meatless Mondays.
Continue ReadingMarvelous 4-ingredient crockpot recipe that’s so quick and easy. It uses dry brown gravy mix, dry Ranch dressing mix, and dry Italian seasoning mix. Perfect dinner for busy days when you don’t have a lot of time on your hands to prepare a meal from scratch!
Continue ReadingPeaches and Cream Cheesecake is spectacular. This luscious layered dessert has a crust layer topped with a peach layer, then a cream cheese layer, finally a cinnamon-sugar layer. After it bakes you smother the whole thing with Cool Whip. Add caramel sauce if you desire. It’s a terrific dessert for company and holidays like Easter or Mother’s Day.
Continue ReadingSpinach Artichoke Mashed Potatoes is outrageously good. This spectacular mashed potatoes casserole is filled with spinach, artichokes and roasted garlic. It’s made creamy by adding cream cheese and sour cream. It’s a delightful side dish that’s wonderful for company or holidays like Thanksgiving or Christmas. Gluten free.
Continue ReadingGuacamole, Roasted Red Pepper and Swiss Sandwiches are heavenly. This fabulous grilled cheese sandwich uses homemade guacamole, roasted red peppers and Swiss cheese. Every bite will have you drooling! This satisfying sandwich is hearty and filling, but so addictive you’ll want to eat it often. Terrific for Meatless Mondays too.
Continue ReadingAmazing cobbler-type dessert with loads of fresh peaches covered in an oatmeal streusel topping that’s superb. This recipe is also gluten free and vegan. You can also use regular flour or butter in the topping if you prefer, and canned or frozen peaches. Great fall classic recipe for family or company dinners.
Continue ReadingBacon Cheeseburger Meatloaf is a fabulous Paula Deen recipe. This meatloaf tastes just like eating Bacon Cheeseburgers. It’s absolutely the best meatloaf ever! The French Fried Onions make it spectacular. Perfect for weeknight or company dinners.
Continue ReadingSavory Southwestern Grilled Swiss and Pumpkin Sandwiches are awesome! This sandwich includes roasted pumpkin, Swiss cheese, black beans, corn, tomatoes, orange bell pepper, green onions and fresh cilantro. It has amazing Tex-Mex flavors with the uniqueness of adding pumpkin to the mix. You can substitute butternut squash if fresh pumpkin is not available. Every bite is mouthwatering, hearty, filling and totally satisfying.
Continue ReadingHeirloom Tomato Tarts are fantastic. These tarts use baby heirloom tomatoes, mushrooms, garlic, onions, several seasonings and they’re topped with four cheeses: Parmesan, Asiago, Fontina, and Pecorino Romano. These savory and scrumptious tarts are perfect for breakfast or as a Meatless main dish entree.
Continue ReadingThis spectacular salad is terrific for Meatless Mondays or as a summer main dish salad. It uses romaine lettuce, black beans, corn, green onions, orange bell pepper and two kinds of tomatoes. Every bite is so mouthwatering you’ll want more than one serving! This recipe also has a marvelous Cilantro Lime Dressing. Gluten free.
Continue ReadingExcellent Tex-Mex dressing uses a batch of fresh cilantro, juice of one lime, Greek yogurt, garlic, olive oil, white vinegar and a little honey and salt. Great served with any Tex-Mex salad. Healthy, clean eating and gluten free.