Chocolate Mint Chip Cookies are awesome for holiday baking and Christmas Cookie Exchanges. These wonderful chocolate cookies have a minty flavor due to mint chocolate chips in the cookie and a Chocolate Mint Glaze on top. If you’re looking for a chocolate fix, this dessert is right up your alley!
Continue ReadingFabulous Panera Bread copycat recipe. This lovely salad is filled with dried cherries, pears, toasted pecans, grilled chicken or turkey and feta or gorgonzola cheese. Serve with Cherry Vinaigrette. Gluten free.
Continue ReadingKentucky Derby Pie is so mouthwatering and delicious! This rich, decadent and amazing pie tastes like Toll House Cookies in pie form! Great as a company dessert and only takes a few minutes to prepare. If you enjoy Chocolate Chip Cookies, you’ll like them even better as a pie.
Continue ReadingSpectacular and festive salad that bursts with color and flavor. This one uses dried blueberries, cranberries, toasted pecans, diced red onion and feta cheese over a bed of salad greens and spinach and is tossed with a lovely Maple Balsamic Vinaigrette. Perfect salad for company or holiday dinners like Easter, Father’s Day or Mother’s Day. Gluten Free.
Continue ReadingTips For Preparing Holiday Turkey will help you have a successful turkey dinner for your family without all the blood, sweat and tears of a first trial run. I thought I would write a post for those who are not used to cooking turkeys each year for thanksgiving to provide tips and guidance through the process. Preparing a holiday turkey doesn’t have to be a big ordeal. Follow Me On Instagram! You don’t need to be freaked out by the process, and no one needs extra drama due to problems with the turkey! So, I’m going to try to take…
Continue ReadingMy Mom’s Old-fashioned gravy recipe makes the best Turkey Gravy! It’s smooth yet delicately seasoned to provide some of the best tasting gravy you’ll ever eat. Perfect any time you serve turkey for the holidays!
Continue ReadingDelicious old-fashioned stuffing recipe made with celery, onions and a lot of sage. This recipe uses homemade giblet broth. Use to stuff the cavities of the turkey or to cook in a separate casserole dish.