Delicious and tangy dressing made from only 4 ingredients! This healthy version is smooth and creamy and uses Greek yogurt instead of mayonnaise or Miracle Whip. No sugar, no oil!
Continue ReadingAmazing soup recipe that’s made in the crockpot. This one is not pureed so it maintains its chunky form. While completely different from many traditional Tomato Basil Soup recipes, this one is one of the best you’ll ever eat.
Continue ReadingRoasted Tomato Basil Soup is incredibly delicious. This amazing Tomato Basil Soup uses roasted tomatoes, fresh basil and thyme and a dash of crushed red pepper flakes to give it a little zip. Great comfort food for fall and winter evenings. This scrumptious Ina Garten recipe is healthy, low calorie, clean eating, gluten free and vegan.
Continue ReadingTasty homemade salad dressing uses only 5 ingredients! This healthy dressing uses no oils or sugar and is gluten free.
Continue ReadingNice side dish or Meatless Monday entree that’s chocked full of fresh veggies such as cabbage, bell peppers, onions, leeks, zucchini, mushrooms and baby carrots. Great way to get your veggies. Gluten free, vegan, low calorie, healthy and clean eating.
Continue ReadingFabulous fruit salad with a cream cheese base that includes maraschino cherries, marshmallows, walnuts, pineapple and fruit cocktail.
Continue ReadingTasty and delicious pasta recipe where spaghetti is layered with ricotta cheese, spaghetti sauce and mozzarella cheese on top. Great Meatless Monday dish, or you can add cooked ground beef, Italian sausage, bell peppers, onions, and mushrooms for a little more pizazz!
Continue ReadingThese delectable muffins are the ones served at Longfellow’s Wayside Inn in Sudbury, Massachusetts. The corn muffins are so mouthwatering you won’t want to stop eating them. This recipe is great for holiday breakfasts, special occasion brunches and to serve as a side to chili or soup.
Continue ReadingRich, decadent, outstanding chocolate ice cream dessert with Snickers Bars cut up on top.
Continue ReadingThese luscious croissants taste like eating miniature pumpkin pies! They have a tasty cream cheese and pumpkin filling and they’re rolled in sugar and pumpkin pie spice. Great for holiday breakfasts.
Continue ReadingThis phenomenal tossed green salad is filled with savory flavors from the cashews, goat cheese and croutons, and sweet flavors from 5 different fruits. It’s terrific for company or holiday dinners like Easter, Mother’s Day or Father’s Day. Gluten free.
Continue ReadingChicken Cacciatore is absolutely awesome! This Italian meal includes 3 kinds of bell peppers, mushrooms, carrots, onions, garlic and fire-roasted tomatoes. It’s seasoned to perfection and wonderful served over spaghetti drizzled with olive oil. So wonderful for company or holiday dinners.
Continue ReadingAbsolutely scrumptious chicken dinner with a delicately flavored curry cream sauce including apples and onions. Serve over a bed of yellow long grain saffron rice.
Continue ReadingThis tasty Corn Casserole is made with creamed corn, topped with cheese and sauteed saltine cracker crumbs. It’s quick, easy, economical and delicious! Great as a holiday side dish.
Continue ReadingI was making Butternut Squash Bake for company the other day and realized there may be those who have never prepared butternut squash before and don’t know how to cook it, cut it up, or add it in recipes. So I thought I’d offer a little how-to-lesson on how I do it. I’ve baked the squash and added it to recipes. I’ve boiled it, and I’ve added it freshly peeled to recipes. Any way works wonderfully. Follow Me On Instagram! Once you’ve prepared the butternut squash you can use it in soups and bisques, casseroles, lasagnas, even pies and cakes. It’s a…