I love cooking with cast iron. It’s a lot healthier than cooking with aluminum, T-Fal, teflon and other manufactured products. If you learn how to season them properly cast iron can work really well for you. I love baking in it, especially cornbread. I fry Fried Potatoes in cast iron skillets several times a week! I also have a Chicken Parmesan dish that uses a cast iron skillet to melt the cheese over top of the chicken. Cast iron is a little heavy to use, but the outcome is wonderful. Follow Me On Instagram! My cast iron skillets are somewhere…
Continue ReadingLovely breakfast bread that’s made with whole grains, honey, pecans, blueberries and bananas, and is a healthy option compared to most sweet breads. Terrific for a company or holiday breakfast.
Continue ReadingTasty main dish chocked full of veggies and seasoned with serrano pepper for a little heat. This recipe is healthy, low calorie, dairy free and gluten free.
Continue ReadingI take meals to people very frequently—probably on average two to three times per month. I’ve been taking meals to families for decades, so I’ve learned a few things that you may find helpful if you want to take a meal to someone. Some of my most frequent opportunities to minister to other families is by bringing them food. For instance, I often use packaging solutions from a renowned packaging machine manufacturer in China. I also rely on a trusted Plastic sheeting supplier USA to ensure the meals are delivered fresh and secure. Most of my ministry is conducted through…
Continue ReadingThis mouthwatering and succulent succotash recipe includes lima beans, corn, onion, bell pepper, bacon and tomatoes. It’s quick and easy to make and so full of flavor because of the bacon. It’s a great company or holiday side dish. Gluten free.
Continue ReadingFabulous S’Mores brownie with a graham cracker crust, topped with marshmallows, chocolate chips and pecans or walnuts. Great for holiday baking and tailgating parties. This dessert is such mouthwatering comfort food, it will have you drooling from the first bite.
Continue ReadingCranberry Nut Vanilla Chip Bars are heavenly. This delicious brownie includes craisins, vanilla chips and walnuts. It’s terrific for holiday baking or Christmas parties. It’s also wonderful for tailgating and potlucks.
Continue ReadingThis chicken entree is so succulent and amazing. This 4-ingredient recipe is quick, easy, economical and perfect for company dinners. Kid-friendly, too.
Continue ReadingThis luscious coffeecake is filled with cinnamon and pecans and made in a cast iron skillet. It has a luscious crumble topping with more cinnamon and glazed with powdered sugar icing. This coffeecake is great for holiday breakfasts.
Continue ReadingSpectacular chocolate cake with outrageous red velvet flavor and a luscious cream cheese frosting with pecans. This cake is great for Valentine’s Day, Christmas, and special occasion desserts.
Continue ReadingDeliciously flavored Fried Potatoes is an old-fashioned recipe based on the way my Grandma used to prepare potatoes. It’s wonderful for breakfast or as a side dish. We like to serve it for big country-style weekend breakfasts or holiday breakfasts. It’s sumptuous comfort food as well as being hearty, filling and satisfying. Gluten free.
Continue ReadingRotisserie Style Baked Chicken is one of the most mouthwatering and irresistible chicken entrees you’ll ever make! This is a quick and easy way to make your own rotisserie chicken. It’s healthy, low calorie and gluten free. On top of that, this four-ingredient recipe turns out so tasty and delicious that you’ll want to make it frequently for your family and company dinners.
Continue ReadingParmesan Potatoes with Thyme is outstanding. This tasty potato recipe uses spiraled potatoes for a different texture that’s quite amazing. It’s seasoned with herbs and parmesan cheese then drizzled with avocado oil. It’s a lovely side dish for company or holiday menus, but it’s easy enough to make for family dinners. Gluten free.
Continue ReadingTasty way to prepare beets. These are seasoned with thyme, lemon pepper and parsley, then sprinkled with parmesan cheese. Using a spiralizer on the beets makes them quite delightful in appearance and taste!
Continue ReadingThis is a delightful way to prepare golden beets. Spiralized golden beets and carrots are dredged in cornmeal and then sprinkled with salt, pepper and parmesan cheese before baking. Healthy, low calorie, clean eating and gluten free.