This amazing chicken entree is a great option for a one-dish meal. Casserole contains chicken basted with a sweet and sticky sauce over top of red potatoes, carrots, bell peppers and onions. Gluten free.
Continue ReadingThis is a delightful twist on a classic southern favorite. A scrumptious peach filling spiced up with cinnamon and nutmeg is topped with a gluten free topping and sprinkled with sugar. It makes a nice crunchy crust and is a great gluten free dessert, especially when it’s served ala mode!
Continue ReadingThis classic cornbread is moistened with buttermilk and sweetened with brown sugar and a touch of honey. Great served with your favorite chili or soup.
Continue ReadingThis one-dish chicken entree is filled with asparagus, red potatoes, carrots, tomatoes, corn on the cob, mushrooms, leeks and onions. Then it’s drizzled with a fresh herb vinaigrette. Amazing gluten free and clean-eating recipe.
Continue ReadingBlackberry Almond Bars are outrageously delicious! These fabulous bar-type cookies have a shortbread crust, topped with a blackberry preserve filling and sliced almonds. They are melt-in-your-mouth good and irresistible for young and old alike. These are great treats for tailgating parties, potlucks, backyard barbecues and holiday baking.
Continue ReadingSausage and Potato Skillet is a great entree for a quick week-night supper. This savory and delicious sausage recipe can be made for breakfast or dinner. It’s quick and easy and uses nitrate-free sausage, red potatoes and Gouda cheese. Gluten free.
Continue ReadingOrange Marmalade Almond Bars are out-of-this-world good! These luscious cookie-type bars have a shortbread crust, an Orange Marmalade filling and topped with sliced almonds. Rich, decadent and amazing. Marvelous for holiday baking.
Continue ReadingIndulge yourself with these breathtaking Cherry Almond Bars! These amazing blondies have a shortbread crust, topped with a cherry preserve topping, and sprinkled with sliced almonds on top. They are beautiful, elegant and festive treats that are terrific for holiday baking like Christmas or Valentine’s Day. Your family and friends will swoon over these treats no matter what occasion you make them for.
Continue ReadingBanana Chocolate Chip Coconut Muffins are to die for! No kidding. These scrumptious muffins are filled with bananas, chocolate chips, walnuts, coconut and almond flavoring. They are great for weekend, company or holiday breakfasts. Everyone will want more than one!
Continue ReadingMango Berry Salad with Mango Poppyseed Dressing is one of the best Tossed Salads with Fruit ever! This beautiful salad has double the mango flavor with mango in the salad and in the dressing. It’s filled with four kinds of berries, cashews and Swiss cheese. Perfect for company dinners and special occasions. Gluten free.
Continue ReadingThis amazing salad dressing uses ataulfo mangos, Greek yogurt, honey, apple cider vinegar, avocado oil and poppyseeds. It’s easy to make and a delicious gluten free, low calorie, healthy and clean-eating recipe. Serve over your favorite tossed salad.
Continue ReadingThis delicious cornbread recipe uses stone-ground cornmeal, cheddar cheese, honey, creamed corn, sour cream and Homemade Ranch Dressing Mix. It has amazing flavor and texture. Gluten free.
Continue ReadingPorcupine Meatballs is a fantastic vintage recipe that’s so good in needs to be put back into service! This delicious beef entree was very popular in days gone by. The highly seasoned meatballs are cooked in a lightly, spicy spaghetti sauce until the rice plumps out and cooks fully. Gluten free.
Continue ReadingRosemary Romano Chicken is irresistible and so mouthwatering. This delightful chicken entree is oven ready in about 5-10 minutes! Uses gluten free bread crumbs, Romano cheese, Italian seasoning, garlic and rosemary for a succulent and savory taste you’re sure to enjoy. Terrific for weeknight or company dinners.
Continue ReadingThis skinny and delightful side dish is quick and easy and a delicious way to use zucchini. It’s a great casserole for holiday menus too.