Desserts

  • Heath Bar Hot Fudge Poke Cake

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    This amazing dessert starts with a chocolate cake, then holes are poked into the cake and sweetened condensed milk and hot fudge sauce are drizzled over the cake. Then the cake is topped with Cool Whip, more hot fudge sauce and chopped Heath Bars.

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  • Chocolate Meringue Pie

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    This lovely pie is one of our family’s favorites. The chocolate filling is very rich and thick–even more so when you use dark-roast cocoa. It’s terrific for holidays like Easter, Mother’s Day or Father’s Day. Everyone always raves over this amazing pie.

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  • Lemon Meringue Pie

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    This is my favorite Lemon Meringue Pie recipe. It’s a vintage Fanny Farmer cookbook recipe to die for! This lovely pie has a luscious lemon filling and it’s topped with a wonderful meringue and baked to perfection. It’s certainly one of the best we’ve ever eaten.

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  • Snickers Brownie Trifle

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    This spectacular dessert is filled with snickers bars, chocolate pudding, whipped topping and caramel sauce for a lovely, outrageous dessert that’s especially nice for special occasions and holidays.

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  • Ambrosia Salad

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    Fabulous salad that’s filled with pineapple, mandarin orange segments, coconut, pecans, maraschino cherries and fruit-flavored marshmallows in a delicious dressing. Great as a holiday side dish.

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  • Red Velvet Earthquake Cake

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    This delectable cake recipe calls for a Red Velvet cake batter and a cheesecake layer over top of pecans, coconut and chocolate chips. While baking the cake undergoes a seismic shift which explains its name. Fabulous for Christmas and Valentine’s Day or other holiday baking.

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  • Earthquake Cake

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    This amazing cake is filled with a chocolate layer, a coconut and pecan layer and a cheesecake layer which undergo a seismic shift during baking causing crevices in the cake, and thus, Earthquake Cake. Great dessert for holiday baking and company.

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  • Blueberry Salad

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    This lovely congealed salad is sweet enough to be served for dessert! It has grape Jell-O, blueberry pie filling and crushed pineapple in the main layer. Then it’s topped with a cream cheese and sour cream mixture that makes this salad taste heavenly. It’s terrific for holidays, potlucks and family…

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  • Mom’s Blueberry Pie

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    Mom’s Blueberry Pie is the absolutely best Blueberry Pie ever! This scrumptious pie starts with a Homemade Pie Crust and then it’s filled with a luscious fresh blueberry pie filling and topped with a lattice crust. This is my mom’s vintage recipe from the early 1900s. It slow-cooks the pies…

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  • Mom’s Apple Pie

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    Mom’s Apple Pie will rock your world! This old-Fashioned Apple Pie recipe is made with a Homemade Pie Crust. It’s one of the best Apple Pies you’ll ever eat. Wonderful for holidays, family or company dinners or potlucks. If you enjoy apples, you’ll be swooning after every bite!

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  • Paula Deen’s Peach Cobbler

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    This tasty cobbler is quick and easy and makes it’s own magical crust because you don’t stir the different layers as you pour them into your baking dish.

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  • Magic Peach Cobbler

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    Magic Peach Cobbler is amazing. This spectacular cobbler is filled with peaches but it’s the topping that’s magical. Boiling water is poured over the crust and cinnamon-sugar mixture is sprinkled on top. As it bakes something magical happens and the topping hardens somewhat. Absolutely sensational Peach Cobbler that’s terrific made…

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  • Peaches ‘n Cream Pie

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    Peaches ‘n Cream Pie is outstanding. This lovely homemade custard pie is filled with peaches and made in a flaky, Homemade Pie Crust. Great dessert for backyard barbecues, Family Reunions and summer holiday fun when fresh peaches are in season.

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  • Peach Crunch Coffee Cake

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    This amazing layered coffee cake has two coffee cake layers, two streusel layers, two peach layers, then it’s layered with pecans and drizzled with powdered sugar icing. It’s terrific for company or holiday dinners or for breakfast!

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  • Butterscotch Peach Snack Cake

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    This irresistible and outrageous cake is filled with peaches, butterscotch chips and pecans. Then it’s drizzled with a butterscotch glaze. It’s rich, decadent and divine! It’s also terrific for summer holidays like Father’s Day or Fourth of July when peaches are in season.

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