The smell of Blueberry Crumb Coffee Cake baking is what you want to wake up to on a wonderful Saturday morning. This delicious Coffee Cake is filled with blueberries and has a lovely streusel topping baked into the cake. It’s perfect for holiday breakfasts or company.
Fruit
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This fabulous cake uses pureed strawberries and gelatin in the cake and more pureed strawberries and strawberry extract in the cream cheese frosting. Best Strawberry Cake is so rich, sweet and decadent you will find it divine!
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Creamy Strawberry Kiwi Salad is sensational! This fun salad is perfect for the summer holidays, backyard barbecues or potlucks. It’s fluffy, creamy and delectable and so quick and easy to whip up. Gluten free.
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Blueberry Romaine Salad is incredibly delicious. This fabulous salad includes blueberries, kiwis, mangos, cashews and Swiss cheese in a tasty homemade poppyseed dressing. Perfect company salad. Gluten free.
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This fabulous salad is perfect for potlucks, backyard barbecues or summer holiday fare. The creamy texture combines cream cheese, sour cream, vanilla and sugar with a sprinkling of pecans on top. Heavenly gluten free recipe.
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Kale, Beet and Berry Salad will knock your socks off! This delicious salad includes fresh raspberries and blackberries, macadamia nuts and asiago or parmesan cheese. Perfect for company meals, but also great for lunch anytime. This crunchy side dish is healthy, low calorie, gluten free and clean eating.
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This luscious salad is festive and beautiful. It’s filled with raspberries, blackberries, pomegranate arils, pears, roasted pecans and Swiss cheese. The light Lemon Poppy Seed Dressing is the finishing touch! Gluten free.
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Wayside Inn Pumpkin Muffins are scrumptious. The recipe is from the kitchen of the historic Longfellow’s Wayside Inn in Sudbury, Massachusetts. They are terrific for a holiday breakfast like Thanksgiving or Christmas. However, the restaurant served these muffins to us for lunch! They are great snacks any time of the…
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Gingered Butternut Squash Soup is smooth, creamy and absolutely delectable. This amazing soup is made with apples, pears, butternut squash, fresh ginger, cinnamon, nutmeg & thyme. It tastes remarkably like Panera Bread’s newest version of Autumn Squash Soup. Gluten free, vegan.
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This heavenly breakfast uses gluten free cinnamon raisin bread, a custard sauce made with maple syrup and cream, cream cheese and apple pie filling. Delightful for a holiday breakfast.
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This is a delightful twist on a classic southern favorite. A scrumptious peach filling spiced up with cinnamon and nutmeg is topped with a gluten free topping and sprinkled with sugar. It makes a nice crunchy crust and is a great gluten free dessert, especially when it’s served ala mode!