Blueberry Vinaigrette is absolutely fantastic. This thick, luscious blueberry salad dressing uses only wholesome ingredients. The recipe is healthy, low calorie, gluten free and vegan. It’s terrific over top of tossed salads with fruit. Wonderful to serve for company or holiday dinners especially if you enjoy blueberries.
Recipes
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Continue ReadingFried Sweet Potatoes with Apples is savory, delicious and absolutely irresistible comfort food. It’s an amazing sweet potato dish that’s a great side for any meal, but it’s particularly delicious for a weekend, company or holiday breakfast. Every bite will have you salivating. This recipe is healthy, low calorie, gluten…
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Continue ReadingThis delicious soup uses fresh, roasted corn and other veggies, plenty of seasonings and cream which makes it nice and thick. It only takes about 30 minutes to make so it’s the perfect weeknight meal for chilly, fall nights. This chowder is gluten free.
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Continue ReadingTasty and savory sweet potato dish with veggies and pineapple. Excellent for either breakfast or as a side dish for dinner. This recipe is vegan and gluten free.
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Continue ReadingSnickerdoodle Blondies are out of this world! These scrumptious Snickerdoodles are in bar form and they’re filled with cinnamon chips, sprinkled with a sugar-cinnamon mixture and then glazed with icing if desired. Fantastic dessert for tailgating parties, potlucks, backyard barbecues or holiday baking.
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Continue ReadingOreo Chocolate Chip Cookies are insanely good! These amazing Chocolate Chip Cookies have chunks of Oreo cookies baked inside! Rich, decadent, awesome for holiday baking, tailgating parties, potlucks or backyard barbecues. If you enjoy chocolate chips and Oreos, these outrageous cookies will soon become your favorite dessert!
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Continue ReadingTasty and savory way to make sweet potatoes–either as a side dish for meats or as a side for breakfast. This gluten free recipe can easily be made vegan by substituting oil for the butter in the recipe. If you enjoy sweet potatoes, this is a delicious way to eat…
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Continue ReadingTasty Martha Stewart inspiration that uses the convenience of packaged ravioli with a homemade marinara sauce. The ravioli is covered in parmesan and mozzarella cheeses for a burst in flavor and gooey texture. This entree is kid-friendly and terrific for Meatless Mondays.
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Continue ReadingGuacamole Hummus is absolutely delightful. This fabulous Tex-Mex appetizer combines the wonderful tastes of guacamole with hummus. Easy, low calorie, healthy, vegan and gluten free. It’s perfect for tailgating parties, potlucks and special sporting events like the Super Bowl, March Madness or the Stanley Cup playoffs.
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Continue ReadingTex-Mex Black Bean Dip is a spectacular Tex-Mex appetizer that’s best served hot. This black bean dip is filled with salsa, tomatoes with green chilies, cheese, seasonings and fresh cilantro giving it superb flavors and texture. Great for tailgating parties, potlucks and backyard barbecues. Wow your family and friends with…
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Continue ReadingAbsolutely scrumptious S’Mores recipe with a delicious graham cracker crust and topping and filled with Hershey’s chocolate bars and marshmallow creme on the inside. It’s perfect for tailgating parties, potlucks, backyard barbecues or fall baking.
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Continue ReadingScrumptious La Madeleine’s Bakery and Cafe copycat recipe for Tomato-Basil Soup. This easy 30 minute recipe is perfect comfort food for lunch or dinner during fall and winter months. Gluten free.
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Continue ReadingCracked Wheat Bread is such a delicious homemade bread recipe. This one uses whole wheat flour and cracked wheat for extra fiber and whole grain goodness. It’s much healthier than many whole wheat bread recipes. It’s also spectacularly easy since it’s made in the breadmaker! We love to serve this…
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Continue ReadingGarlic and Herb Fries are sumptuous and mouthwatering. This delicious side dish is quick and easy to prepare. This recipe is gluten free and easily vegan if you use olive oil instead of butter in the sauce. Great side for any kind of meat entree.
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Continue ReadingTasty corn-on-the-cob recipe with a delicious, savory seasoning that’s baked in the oven. This recipe is gluten free and can easily be made vegan by substituting olive oil for the butter in the recipe. It’s the perfect side dish for hot summer days when you’re grilling out with friends.