Recipes

  • Scalloped Turkey

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    Scalloped Turkey is an old-fashioned vintage recipe that’s creamy and comforting. This tasty and succulent turkey entree is creamy and delicious. It’s a great way to use up leftover turkey and dressing from holiday dinners!

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  • Spinach Mushroom Ravioli

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    Spinach Mushroom Ravioli is totally mouthwatering and irresistible. This fabulous pasta dish is filled with three cheeses, spinach and two kinds of mushrooms in a garlic Al Fredo sauce that’s succulent and amazing. Quick and easy, too.

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  • Banana Cinnamon Chip Muffins

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    Banana Cinnamon Chip Muffins simply explode with flavor! These lovely breakfast muffins are filled with bananas, cinnamon, cinnamon chips and pecans. They’re a great treat for holidays or anytime you enjoy sweet muffins for breakfasts or snacks.

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  • Turkey and Wild Rice Soup

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    This fantastic soup will knock your socks off! It’s filled with turkey cutlets, wild rice, carrots, green beans, carrots, mushrooms and leeks. Your family will find this soup the perfect comfort food for the cold, dreary days of winter. It’s hearty, filling and so satisfying. Gluten free.

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  • Sweet and Savory Pie Recipes

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    Sweet and Savory Pie Recipes is a collection of over 30 meat pie, veggie pie, fruit pie, ice cream pie & other sweet pies.

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  • Spaghetti and Meatball Casserole

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    This delicious casserole combines the best of Spaghetti and Meatballs but in casserole form layered with mozzarella cheese. It uses both gluten free bread crumbs and spaghetti noodles but you can use regular pasta and bread crumbs if you don’t need the casserole gluten free. This kid-friendly entree will soon…

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  • Ham and Sweet Potato Hash

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    This delicious breakfast dish is made with a Sweet Potato Hash that’s filled with veggies and fresh herbs. The addition of ham and eggs makes it an unbelievably delicious breakfast that’s great for company or holidays!

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  • Soft Boiled Eggs

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    Soft Boiled Eggs has always been our go-to recipe, especially when anyone is sick. The combination of bread and soft-boiled eggs is perfect for someone recuperating from illness. This scrumptious 5-ingredient breakfast entree is quick, easy and delicious. This is a great recipe to make for what ails you.

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  • Best Cherry Pie

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    Best Cherry Pie really is the BEST! This delectable Cherry Pie uses almond extract and tart cherries. Combined with a flaky Homemade Pie Crust, it’s one of the best desserts you’ll ever eat!

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  • Pumpkin Pie Crust Cinnamon Rolls

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    Pumpkin Pie Crust Cinnamon Rolls are outrageously good! These delicious Cinnamon Rolls are filled with pumpkin, cinnamon and pumpkin pie spice and taste just like eating miniature pumpkin pies! Fabulous for a holiday breakfast.

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  • Coconut Custard Pie

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    Coconut Custard Pie is a vintage recipe my Mom always used to make. This delicious custard pie is filled with coconut and is one of the best pies you’ll ever eat. It’s great for holiday baking, but so easy you’ll want to make it frequently!

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  • Chicken A La King

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    Chicken A La King has always been a family favorite recipe. This amazing old-fashioned vintage entree is wonderful served over homemade rolls, biscuits, toast or noodles. Chicken A La King is quick, easy and delicious. Your kids will love this recipe.

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  • Custard Pie

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    This delicious pie is so simple and can be whipped up in no time. It’s a light, airy pie that’s makes a great dessert any time. It’s also a great treat for holiday baking.

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  • Garlic Herb French Bread

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    This fabulous homemade garlic bread is filled with lots of herbs and garlic then the top is spread with garlic butter that contains marjoram, thyme, parsley and basil. It’s incredibly delicious and wonderful served with soup or your favorite Italian or pasta dish.

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  • Old Fashioned Pumpkin Pie

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    Old Fashioned Pumpkin Pie is spectacular. This amazing vintage Betty Crocker recipe is one of the best Pumpkin Pies you’ll ever eat! The filling is quick and easy to make–mot to mention so delectable you’ll be hard pressed to stay out of it! It’s an excellent choice for Thanksgiving or…

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