These scrumptious muffins are filled with apples and caramel apple Greek yogurt. They’re spiced with cinnamon, nutmeg and ginger. Then they’re topped with a pecan streusel topping and iced with a vanilla buttercream glaze. They make the perfect breakfast for holidays or special occasion brunches.
Recipes
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Continue Reading70 Easter Dessert Recipes for Easter and holiday desserts. Choose from pies, cakes, cobblers, desserts and bar-type cookies. Gluten free options, too.
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Continue ReadingThis amazing stick-to-the-ribs dinner is comfort food extraordinaire. Chicken is cooked with mushrooms, onions and garlic and seasoned with several herbs to amp up the flavors. It’s a wonderful entree for company or holiday dinners. Gluten free.
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Continue ReadingThese lovely cookie bars are filled with funfetti and topped with an outstanding fudge frosting. If you enjoy chocolate and sprinkles, you’ll love this dessert! Terrific for tailgating parties, backyard barbecues, Family Reunions and summer holiday fun.
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Continue ReadingThese lovely muffins are great for holiday breakfasts like Easter, Mother’s Day or Father’s Day. They’re filled with crushed pineapple, coconut, coconut extract and have a macadamia nut streusel topping and vanilla cream glaze. If you enjoy pineapple, these rich, decadent muffins will make you drool!
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Continue ReadingBacon Spinach and Smoked Gouda Breakfast Casserole is a mouthwatering casserole that your family and friends will love. This delectable souffle-style breakfast casserole that’s filled with spinach, bacon, mushrooms, red bell peppers, smoked gouda cheese, milk and eggs. It’s great for a holiday breakfast but easy enough to make for…
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Continue ReadingCherry Almond Streusel Muffins will cure every sweet tooth craving. These lovely breakfast muffins are filled with dried cherries, cherry Greek yogurt and almond flavoring. They’re topped with an almond streusel topping and glazed with vanilla cream frosting. Great idea for a company or holiday breakfast.
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Continue ReadingThese delicious brownies have triple the peanut butter flavor. They use extra crunch peanut butter, peanuts and Reese’s peanut butter morsels for a rich, decadent taste your family will love. Terrific for summer holiday fun, backyard barbecues, potlucks or tailgating parties.
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Continue ReadingSausage and Gravy Breakfast Casserole is absolutely spectacular. This amazing breakfast casserole is great for holiday breakfasts and tastes like eating sausage gravy over biscuits but in casserole form! Every bite will rock your world.
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Continue ReadingThese lovely muffins are a fantastic choice for holiday and special occasion breakfasts. They’re filled with raspberries and raspberry-flavored Greek yogurt. They’re topped with a brown sugar and an almond streusel topping and then a lovely vanilla cream glaze.
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Continue ReadingThese amazing muffins are filled with blueberries and blueberry-flavored Greek yogurt. They have a brown sugar and pecan streusel topping and are glazed with a vanilla cream frosting. Fabulous for holiday or special occasion breakfasts.
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Continue ReadingThis wonderful pasta is filled with roasted butternut squash, hickory-smoked bacon and combined with a rich, creamy sauce using both provolone and parmesan cheeses. It’s so mouthwatering that it’s perfect for company dinners. This pasta is so hearty, filling and satisfying.
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Continue ReadingPina Colada Earthquake Cake is spectacular! This amazing cake craters and explodes like a volcano while baking. It’s a spectacular cake that’s filled with a pineapple cake mix and crushed pineapple, macadamia nuts, vanilla chips, coconut, a cheesecake filling. It’s garnished with pineapple slices and maraschino cherries. Fantastic dessert for…
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Continue ReadingThis amazing cake explodes while baking causing the volcanic effect of craters in the cake after baking. A delicious cheesecake icing bakes into the cake so the cake needs no further frosting before serving. Fantastic dessert for birthdays and special occasions.
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Continue ReadingMarvelous pasta entree with chicken, sun-dried tomatoes, mushrooms, leeks, garlic in a seasoned cream sauce made with half-and-half and mozzarella cheese. This recipe can easily be made gluten free if you use gluten free penne pasta. Terrific for weeknight, company or holiday dinners.