Pies

  • Fudge Pie

    teresaambra

    This delectable Fudge Pie is rich, decadent and, oh so heavenly. Each bite will have you swooning! The texture starts out like French Silk Pie and then becomes more fudge-like after refrigeration. It’s a marvelous dessert for company and holidays like Easter, Mother’s Day or special occasions and birthdays. If…

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  • Rustic Peach Galette

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    Rustic Peach Galette is absolutely mouthwatering! These amazing tarts are filled with beautiful white flesh peaches, cinnamon and almond extract for incredibly delicious and spectacular flavor. This is the perfect dessert for company since everyone always loves this scrumptious, fruity dessert and comes back for seconds.

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  • Peach Slab Pie

    teresaambra

    Peach Slab Pie is one of the most drool-worthy desserts you’ll ever eat! This fantastic pie is filled with fresh peaches, cinnamon and nutmeg. A delectable powdered sugar icing is added on top that adds incredible flavor. This slab pie is perfect for summer or fall baking when fresh peaches…

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  • Million Dollar Pie

    teresaambra

    Million Dollar Pie is outstanding! This rich, decadent pie is filled with maraschino cherries, coconut, pecans and pineapple in a creamy base of sweetened condensed milk and non-dairy whipped topping. This easy pie is perfect for holidays, potlucks or company dinners. Prepare to swoon with every bite!

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  • Beef Pot Pie

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    Beef Pot Pie is outstanding! This delicious and savory pie is chocked full of beef, veggies and seasonings which provide the ultimate, perfect Beef Pot Pie. This one’s made in a delicious Homemade Coconut Oil Pie Crust. Great comfort food meal for family or company dinners.

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  • Homemade Coconut Oil Pie Crust

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    Delicious Homemade Pie Crust recipe, but this one uses coconut oil instead of shortening, margarine, butter or vegetable oil. Excellent option for fruit pies or potpies.

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  • Blueberry Recipes

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    This delectable collection of Blueberry Recipes includes cakes, desserts, cookies, pancakes, coffeecakes, muffins, sweet breads & salads.

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  • Best Cherry Pie

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    Best Cherry Pie really is the BEST! This delectable Cherry Pie uses almond extract and tart cherries. Combined with a flaky Homemade Pie Crust, it’s one of the best desserts you’ll ever eat!

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  • Coconut Custard Pie

    teresaambra

    Coconut Custard Pie is a vintage recipe my Mom always used to make. This delicious custard pie is filled with coconut and is one of the best pies you’ll ever eat. It’s great for holiday baking, but so easy you’ll want to make it frequently!

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  • Custard Pie

    teresaambra

    This delicious pie is so simple and can be whipped up in no time. It’s a light, airy pie that’s makes a great dessert any time. It’s also a great treat for holiday baking.

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  • Old Fashioned Pumpkin Pie

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    Old Fashioned Pumpkin Pie is spectacular. This amazing vintage Betty Crocker recipe is one of the best Pumpkin Pies you’ll ever eat! The filling is quick and easy to make–mot to mention so delectable you’ll be hard pressed to stay out of it! It’s an excellent choice for Thanksgiving or…

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  • 70 Easter Dessert Recipes

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    70 Easter Dessert Recipes for Easter and holiday desserts. Choose from pies, cakes, cobblers, desserts and bar-type cookies. Gluten free options, too.

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  • Strawberry Cream Pie

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    Strawberry Cream Pie is absolutely awesome! This lovely pie uses fresh and cooked strawberries in a baked pie shell. Then everything is topped with Cool Whip! This dessert only uses 5 ingredients so it’s easy enough for even beginners to make. It’s one of the most mouthwatering desserts I’ve ever…

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  • Chocolate Meringue Pie

    teresaambra

    This lovely pie is one of our family’s favorites. The chocolate filling is very rich and thick–even more so when you use dark-roast cocoa. It’s terrific for holidays like Easter, Mother’s Day or Father’s Day. Everyone always raves over this amazing pie.

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  • Lemon Meringue Pie

    teresaambra

    This is my favorite Lemon Meringue Pie recipe. It’s a vintage Fanny Farmer cookbook recipe to die for! This lovely pie has a luscious lemon filling and it’s topped with a wonderful meringue and baked to perfection. It’s certainly one of the best we’ve ever eaten.

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