Creamy Spinach Gratin rocks! This spectacular spinach casserole has a rich, gooey, creamy sauce using gruyere and parmesan cheeses. Every bite explodes with flavor. This kid-friendly recipe is gluten free and perfect for holiday dinners like Thanksgiving, Christmas, Easter or Mother’s Day.
Side Dishes
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Continue ReadingCherry Tomato Cobbler is a sumptuous and savory side dish that’s half cobbler and half casserole. This recipe uses cherry or grape tomatoes along with sunburst yellow tomatoes, onions, garlic, leeks and fresh basil. The delicious cobbler topping includes Parmesan, Romano, mozzarella, fontina, provolone and Asiago cheeses. This gluten free…
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Continue ReadingPesto Red Potatoes is a fabulous 3-ingredient recipe that uses red potatoes, pesto sauce and grated Parmesan cheese. It’s a terrific side dish that’s perfect for company or holiday dinners like Easter, Mother’s Day or Father’s Day. It’s healthy, low calorie and gluten free. It’s also incredibly quick and easy…
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Continue ReadingBaked Onions is an absolutely outrageous casserole that is the most mouthwatering comfort food recipe ever! This spectacular casserole includes Vidalia onions, potato chips, Fiesta cheese blend, cream of mushroom soup and cayenne pepper. The combination of textures and tastes is utterly irresistible. Baked Onions is a terrific side dish…
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Continue ReadingCheesy Spinach Bake is a delightful side dish that’s half souffle and half casserole. This gluten free recipe uses fresh spinach, Monterey Jack and Cheddar cheeses and a custard that’s poured over the top before baking. It’s quick and easy to prepare making it a terrific side dish for company…
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Continue ReadingSpinach Artichoke Mashed Potatoes is outrageously good. This spectacular mashed potatoes casserole is filled with spinach, artichokes and roasted garlic. It’s made creamy by adding cream cheese and sour cream. It’s a delightful side dish that’s wonderful for company or holidays like Thanksgiving or Christmas. Gluten free.
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Continue ReadingHeirloom Tomato Tarts are fantastic. These tarts use baby heirloom tomatoes, mushrooms, garlic, onions, several seasonings and they’re topped with four cheeses: Parmesan, Asiago, Fontina, and Pecorino Romano. These savory and scrumptious tarts are perfect for breakfast or as a Meatless main dish entree.
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Continue ReadingThis luscious tart is filled with caramelized onions, zucchini, tomatoes and mushrooms. It also includes fontina, asiago, parmesan and romano cheese for additional full-bodied flavor. This tart is terrific for Meatless Mondays or as an entree for company or holiday breakfasts. If you enjoy Vegetarian meals, this one will knock…
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Continue ReadingThis amazing vegetable pie has spectacular flavors using four different cheeses, tomatoes and caramelized onions. A fabulous Meatless Mondays recipe. It’s also terrific as a side dish or for breakfast. Uses Parmesan, Asiago, Fontina and Romano cheeses. Even kids enjoy this fantastic tomato pie recipe.
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Continue ReadingThis is a scrumptious company or holiday casserole. It’s made with zucchini and tomatoes layered with cheddar and parmesan cheeses. It’s sprinkled with Italian seasonings and topped with sauteed onions, bread crumbs and parmesan cheese. It’s a terrific way to use up a bumper crop of tomatoes or zucchini, too!
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Continue ReadingFabulous comfort food recipe using spaghetti squash. It has a LOT of assorted garden veggies like bell peppers, carrots, leeks, zucchini and yellow squash. It’s layered twice with parmesan, romano and mozzarella cheeses. It’s a terrific entree for Meatless Mondays or as a side dish for company and holidays like…
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Continue ReadingThis amazing and delicious green bean recipe is so simply an easy. It’s filled with lots of garlic, onions and mushrooms for an explosion of flavor. It’s the perfect side dish for Thanksgiving or Christmas, especially if you’re looking for lighter healthier fare. This side dish is healthy, low calorie,…
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Continue ReadingSpaghetti Squash with Salsa is a fabulous Tex-Mex side dish and way to serve spaghetti squash. This recipe uses a homemade salsa (more like pico de gallo) and is absolutely mouthwatering. It’s also filling enough to use for Meatless Mondays. Adding Tex-Mex heat to spaghetti squash is mouthwatering and irresistible.…
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Continue ReadingParsley Potatoes is a delicious vintage recipe that’s so quick and easy. It uses only a handful of ingredients so it can be ready to serve in a jiffy. This gluten free recipe is healthy, low calorie and clean eating. It can easily be made vegan by using avocado oil…
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Continue ReadingDelicious, savory and spicy sweet potatoes baked in the oven in cast iron skillets! Cayenne pepper gives these potatoes a nice heat. Healthy, low calorie, clean eating, gluten free and vegan.