Veggies

  • Gluten Free Carrot Souffle

    teresaambra

    Fantastic gluten free version of a delicious Carrot Souffle. It uses carrots, sugar, vanilla, cinnamon, eggs and butter and it’s sprinkled with powdered sugar on top. Terrific for company or holiday dinners like Easter, Mother’s Day or Father’s Day. We also like to serve it for Thanksgiving or Christmas. This…

    Continue Reading
  • Creamy Spinach Gratin

    teresaambra

    Creamy Spinach Gratin rocks! This spectacular spinach casserole has a rich, gooey, creamy sauce using gruyere and parmesan cheeses. Every bite explodes with flavor. This kid-friendly recipe is gluten free and perfect for holiday dinners like Thanksgiving, Christmas, Easter or Mother’s Day.

    Continue Reading
  • Cherry Tomato Cobbler

    teresaambra

    Cherry Tomato Cobbler is a sumptuous and savory side dish that’s half cobbler and half casserole. This recipe uses cherry or grape tomatoes along with sunburst yellow tomatoes, onions, garlic, leeks and fresh basil. The delicious cobbler topping includes Parmesan, Romano, mozzarella, fontina, provolone and Asiago cheeses. This gluten free…

    Continue Reading
  • Pesto Red Potatoes

    teresaambra

    Pesto Red Potatoes is a fabulous 3-ingredient recipe that uses red potatoes, pesto sauce and grated Parmesan cheese. It’s a terrific side dish that’s perfect for company or holiday dinners like Easter, Mother’s Day or Father’s Day. It’s healthy, low calorie and gluten free. It’s also incredibly quick and easy…

    Continue Reading
  • Baked Onions

    teresaambra

    Baked Onions is an absolutely outrageous casserole that is the most mouthwatering comfort food recipe ever! This spectacular casserole includes Vidalia onions, potato chips, Fiesta cheese blend, cream of mushroom soup and cayenne pepper. The combination of textures and tastes is utterly irresistible. Baked Onions is a terrific side dish…

    Continue Reading
  • Vegetable Salad

    teresaambra

    Vegetable Salad is fantastic. This delicious salad uses both canned and fresh veggies. It’s infused with a delicious marinade that makes the veggies pop in flavor. This recipe is made 24 hours in advance, so it’s the perfect salad for holidays or company. Healthy, low calorie, gluten free and vegan.

    Continue Reading
  • Chicken Pot Pie

    teresaambra

    This scrumptious Chicken Pot Pie is filled with carrots, peas, onions, garlic and mushrooms. This is southern comfort food at its finest! It’s also terrific for family or company dinners. Recipe adapted from The Dove’s Nest tea room in Waxahachie, Texas.

    Continue Reading
  • Cheesy Spinach Bake

    teresaambra

    Cheesy Spinach Bake is a delightful side dish that’s half souffle and half casserole. This gluten free recipe uses fresh spinach, Monterey Jack and Cheddar cheeses and a custard that’s poured over the top before baking. It’s quick and easy to prepare making it a terrific side dish for company…

    Continue Reading
  • Spinach Artichoke Mashed Potatoes

    teresaambra

    Spinach Artichoke Mashed Potatoes is outrageously good. This spectacular mashed potatoes casserole is filled with spinach, artichokes and roasted garlic. It’s made creamy by adding cream cheese and sour cream. It’s a delightful side dish that’s wonderful for company or holidays like Thanksgiving or Christmas. Gluten free.

    Continue Reading
  • Guacamole, Roasted Red Pepper and Swiss Sandwiches

    teresaambra

    Guacamole, Roasted Red Pepper and Swiss Sandwiches are heavenly. This fabulous grilled cheese sandwich uses homemade guacamole, roasted red peppers and Swiss cheese. Every bite will have you drooling! This satisfying sandwich is hearty and filling, but so addictive you’ll want to eat it often. Terrific for Meatless Mondays too.

    Continue Reading
  • Southwestern Grilled Swiss and Pumpkin Sandwiches

    teresaambra

    Savory Southwestern Grilled Swiss and Pumpkin Sandwiches are awesome! This sandwich includes roasted pumpkin, Swiss cheese, black beans, corn, tomatoes, orange bell pepper, green onions and fresh cilantro. It has amazing Tex-Mex flavors with the uniqueness of adding pumpkin to the mix. You can substitute butternut squash if fresh pumpkin…

    Continue Reading
  • Heirloom Tomato Tarts

    teresaambra

    Heirloom Tomato Tarts are fantastic. These tarts use baby heirloom tomatoes, mushrooms, garlic, onions, several seasonings and they’re topped with four cheeses: Parmesan, Asiago, Fontina, and Pecorino Romano. These savory and scrumptious tarts are perfect for breakfast or as a Meatless main dish entree.

    Continue Reading
  • Caramelized Onion, Zucchini, Tomato and Mushroom Tart

    teresaambra

    This luscious tart is filled with caramelized onions, zucchini, tomatoes and mushrooms. It also includes fontina, asiago, parmesan and romano cheese for additional full-bodied flavor. This tart is terrific for Meatless Mondays or as an entree for company or holiday breakfasts. If you enjoy Vegetarian meals, this one will knock…

    Continue Reading
  • Roasted Pumpkin or Butternut Squash Nachos

    teresaambra

    Roasted Pumpkin or Butternut Squash Nachos are outrageously good! This delicious Tex-Mex appetizer uses either roasted pumpkin or butternut squash in the recipe. It also includes black beans, pico de gallo, tortilla chips, a hot cheese blend, and if desired, corn. Vegetarian and gluten free. Excellent tailgating appetizer for sporting…

    Continue Reading
  • How To Roast Pumpkin

    teresaambra

    How-to directions for roasting pumpkin for recipes.

    Continue Reading
1 9 10 11 12 13 22