This fantastic beef pot pie recipe is filled with leftover roast beef, peas, carrots & other veggies. It’s topped with amazing melt-in-your-mouth cheesy biscuits. Perfect comfort food for fall or winter nights.
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Continue ReadingThis amazing 30-minute meal uses ginger, green onions and jalapenos in a tasty sauce made with brown sugar and soy sauce. It’s terrific for weeknight meals when you have to get a meal ready in a jiffy. Gluten free.
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Continue ReadingThis delicious beef entree was very popular in days gone by. The highly seasoned meatballs are cooked in a lightly spicy spaghetti sauce until the rice plumps out and cooks fully. Gluten free.
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Continue ReadingThis lovely potpie is filled with steak, butternut squash, zucchini, carrots, mushrooms, apples and seasoned with thyme, rosemary and marjoram and also spiced with cinnamon, nutmeg and cloves. It’s one of the best potpies you’ll ever eat. This one is made with a scrumptious Homemade Coconut Oil Pie Crust.
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Continue ReadingThis amazing entree is filled with cabbage, beef, rice, all kinds of veggies, bacon and two cheeses. It’s a delightful way to enjoy Stuffed Cabbage Rolls without quite so much work. Gluten free.
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Continue ReadingSavory slow cooker recipe for pot roast with potatoes, carrots, onions, mushrooms and gravy. This recipe is gluten free and uses NO canned soups. It’s terrific for company or holiday dinners like Easter, Mother’s Day or Father’s Day.