• Nutella Muffins

    September 26, 2016teresaambra

    These fabulous muffins are so heavenly you won’t want to stop eating them. Nutella spread is swirled into muffin batter making for a delicious special or holiday breakfast!

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  • Raisin Bread

    June 12, 2015teresaambra

    Quick, easy and delicious home-baked bread for the breadmaker. Serve for either breakfast or dinner! This recipe makes a 2-lb. loaf.

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  • Bacon Cheddar Cornbread

    April 30, 2015teresaambra

    This is one of the most sensational cornbread recipes you’ll ever eat. It’s filled with bacon and cheddar cheese and sweetened with honey and molasses providing both sweet and savory flavor. This recipe is gluten free.

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  • Strawberry Pecan Streusel Muffins

    February 23, 2015teresaambra

    These amazing muffins puff up beautifully and taste even better than they look! Strawberries and Strawberry flavored Greek Yogurt are included in the muffin base. Then they’re topped with a lovely brown sugar and pecan streusel topping before baking. After their baked, a creamy vanilla icing is added on top. Strawberry Pecan Streusel Muffins are…

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  • Strawberry Pie Crust Cinnamon Rolls

    September 29, 2014teresaambra

    Delectable cinnamon rolls are made from Homemade Pie Crust, strawberry jam and a cinnamon sugar mixture. After rolling up jelly-roll style these rolls are baked to perfection in a slow oven. Wonderful for breakfast, after school snacks, or dessert.

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  • Red Raspberry Pie Crust Cinnamon Rolls

    September 25, 2014teresaambra

    This lovely breakfast entree starts with Homemade Pie Crust. It’s rolled out and spread with Red Raspberry Jam, cinnamon-sugar, and then rolled up jelly-roll style and baked to perfection. Serve for breakfast or as a dessert, ala mode.

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  • White Chocolate Pumpkin Bread

    September 11, 2014teresaambra

    This delicious pumpkin bread is filled with white chocolate chips, walnuts, and coconut cream pudding mix. Then it’s drizzled with a white chocolate glaze.

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  • Date Nut Bran Muffins

    March 12, 2014teresaambra

    This scrumptious low-sugar muffin recipe uses All Bran and Bran Flakes cereals along with dates and nuts. This recipe makes 5 1/2 dozen muffins, but the batter can be stored in the refrigerator for up to six weeks! It’s a terrific recipe for potlucks, company or holiday breakfasts when you’re cooking for a crowd.

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  • Pumpkin Snickerdoodle Bread

    October 28, 2012teresaambra

    Pumpkin Snickerdoodle Bread combines the best of pumpkin bread and snickerdoodle cookies mixed together! Wonderful taste. Great for holiday or fall baking.

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  • Pumpkin Chocolate Chip Bread

    October 27, 2012teresaambra

    This scrumptious pumpkin bread is filled with coconut pudding and pie filling mix and chocolate chips for a dynamite combination of crunch, texture and taste.

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  • Pumpkin Butterscotch Bread

    October 27, 2012teresaambra

    This lovely melt-in-your-mouth pumpkin bread is filled with coconut pudding and pie filling mix, butterscotch chips and walnuts for a nutty, crunchy, delicious texture to die for!

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  • Melt-In-Your-Mouth Pumpkin Bread

    October 27, 2012teresaambra

    This lovely pumpkin bread just seems to dissolve in your mouth. It’s made with coconut pudding and pie filling mix added to the batter for a secret ingredient that makes this scrumptious pumpkin bread to die for!

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  • Snickerdoodle Bread

    September 8, 2012teresaambra

    This delicious sweet bread is filled with cinnamon and cinnamon chips then topped with cinnamon sugar. It’s reminiscent of Snickerdoodle cookies! It’s terrific for holiday, company or weekend breakfasts. Every bite will have you drooling!

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  • Healthy Blueberry Banana Nut Bread

    August 24, 2012teresaambra

    Lovely breakfast bread that’s made with whole grains, honey, pecans, blueberries and bananas, and is a healthy option compared to most sweet breads. Terrific for a company or holiday breakfast.

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