• Balsamic Yellow Squash Bake

    December 3, 2013teresaambra

    Savory gluten free and vegan casserole with yellow squash, leeks, red onions, red bell peppers and garlic. It’s seasoned with parsley, basil and thyme, balsamic vinegar and olive oil. Quick, easy, economical and delicious! This casserole is perfect for holiday dinners when you’re looking for lighter fare to go along with all the heavy dishes.…

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  • Creamy Lima Beans and Broccoli

    November 13, 2013teresaambra

    Creamy Lima beans and Broccoli is outrageously delicious! This amazing casserole includes lima beans and broccoli cooked in a delicious cheese sauce with cream of celery soup. A curry flavored Rice Krispies topping is added on top with additional cheddar cheese. While the combination of vegetables sounds odd, this side dish is one of the…

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  • Broccoli and Pearl Onion Casserole

    November 12, 2013teresaambra

    This scrumptious Broccoli Casserole recipe uses broccoli florets and pearl onions in a creamy sauce of heavy whipping cream and cream cheese. Then you sprinkle the broccoli mixture with grated cheddar cheese and Italian bread crumbs. It’s a terrific casserole for holidays like Thanksgiving or Christmas.

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  • Yellow Squash Casserole

    November 11, 2013teresaambra

    This recipe uses yellow squash, butter, eggs, green onions, Italian-style bread crumbs, salt, pepper, Italian seasoning. Sprinkle the top surface with Parmesan cheese.

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  • Butternut Squash and Pear Gratin

    November 7, 2013teresaambra

    Butternut squash dish with pears, leeks, green onions, thyme, and Fontina and Parmesan cheeses. Healthy, low calorie, gluten free holiday casserole option.

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  • Gluten Free Carrot Souffle

    October 27, 2013teresaambra

    Fantastic gluten free version of a delicious Carrot Souffle. It uses carrots, sugar, vanilla, cinnamon, eggs and butter and it’s sprinkled with powdered sugar on top. Terrific for company or holiday dinners like Easter, Mother’s Day or Father’s Day. We also like to serve it for Thanksgiving or Christmas. This “mystery” casserole is so scrumptious.…

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  • Creamy Spinach Gratin

    October 26, 2013teresaambra

    This spinach casserole has a rich cream sauce using gruyere and parmesan cheeses, whipping cream and half-and half, with onions, garlic and leeks. It’s gluten free and perfect for holiday dinners like Thanksgiving or Christmas.

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  • Cherry Tomato Cobbler

    October 25, 2013teresaambra

    Cherry Tomato Cobbler is a sumptuous and savory side dish that’s half cobbler and half casserole. This recipe uses cherry or grape tomatoes along with sunburst yellow tomatoes, onions, garlic, leeks and fresh basil. The delicious cobbler topping includes Parmesan, Romano, mozzarella, fontina, provolone and Asiago cheeses. This gluten free recipe is perfect for company…

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  • Baked Onions

    October 23, 2013teresaambra

    Baked Onions is an absolutely outrageous casserole that is the most mouthwatering comfort food recipe ever! This spectacular casserole includes Vidalia onions, potato chips, Fiesta cheese blend, cream of mushroom soup and cayenne pepper. The combination of textures and tastes is utterly irresistible. Baked Onions is a terrific side dish that’s especially good for holiday…

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  • Cheesy Spinach Bake

    October 17, 2013teresaambra

    Cheesy Spinach Bake is a delightful side dish that’s half souffle and half casserole. This gluten free recipe uses fresh spinach, Monterey Jack and Cheddar cheeses and a custard that’s poured over the top before baking. It’s quick and easy to prepare making it a terrific side dish for company or holiday dinners like Thanksgiving…

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  • Sweet Potato Fries

    August 27, 2012teresaambra

    This delicious sweet potato recipe is so quick and easy to make. It uses only three ingredients, yet it’s fabulous in taste. Great side for any meat entree. Gluten free and vegan.

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  • Carrot Souffle

    June 18, 2012teresaambra

    You will never guess it’s carrots in this wonderful souffle. You will think it’s sweet potatoes or butternut squash–but not carrots! Quick and easy. Boiling the carrots is what takes the most time in this recipe!

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