Southwestern Spoon Bread is a cross between Corn Casserole and a Mexican style cornbread. The texture is almost soufflé-like. It includes diced green chilies and cheddar cheese providing just enough heat and just enough savory flavor to be succulent and amazing. It’s the perfect accompaniment for chili, stew or soup. This version is gluten free.
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Continue ReadingSpiced Chili in Bread Bowls is one awesome chili recipe. This delicious entree is so easy to make since you toss all the ingredients in the slow cooker. It’s particularly nice for cold, winter nights or tailgating parties. Serve with bread bowls or not, as you desire. If you enjoy chili, this Tex-Mex comfort food…
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Continue ReadingSweet Mexican Cornbread is out of this world delicious. This amazing cornbread starts with a Zatarain’s Honey Butter Cornbread Mix. It also includes cheddar cheese, green chilies and bacon for a sweet, savory and spicy taste that’s just awesome. Every bite is melt-in-your-mouth good. It’s terrific served with soup, chili or stew. You won’t want…
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Continue ReadingSeven Layer Tex-Mex Dip is irresistible. This terrific appetizer contains layers of refried beans with jalapenos, homemade guacamole, Cheddar cheese, tomatoes, olives & green onions. It’s wonderful for tailgating parties, potlucks, backyard barbecues & summer holiday fun. If you enjoy Tex Mex appetizers, this recipe is incredibly good. Gluten free.
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Continue ReadingTossed Guacamole Salad is the ultimate in comfort food. This salad includes guacamole, bacon and Feta cheese in a delicious homemade Honey Vinaigrette. Perfect Tex-Mex salad for special occasions like Mother’s Day, Father’s Day or company dinners. Gluten free.
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Continue ReadingThis amazing Tex-Mex appetizer stuffs jalapenos with cream cheese & cheddar cheese. Then they’e wrapped in bacon slices. After baking, each jalapeno is drizzled with maple syrup. This mouthwatering recipe is always a hit at tailgating parties, potlucks and backyard barbecues.
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Continue ReadingThis amazing Tex-Mex chili is chocked full of veggies and so perfect for cold, wintery days. It’s hearty, satisfying and delicious comfort food and good for what ails ya! This clean-eating recipe is also healthy, low calorie, gluten free and vegan.
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Continue ReadingThis amazing Tamale Pie uses shredded chicken, Fiesta corn, olives, bell peppers, cheese and tomatoes with green chilies in the tamale layer. It’s topped with a gluten free homemade cornbread that includes cheese, chilies and creamed corn. It’s served with fresh avocado, tomatoes, cilantro, olives and sour cream. This delicious Tex-Mex main dish is terrific…
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Continue ReadingThis fantastic 30-minute one-pan dinner is a delicious Tex-Mex version with pasta. It includes ground beef, gluten free pasta, tomatoes, chilies, corn, black beans, cheese, and taco seasoning. It’s garnished with avocados, sour cream, cheese, olives, tomatoes and cilantro. Wonderful weeknight dinner.
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Continue ReadingThis amazing 30-minute Tex-Mex entree includes ground beef, rice, pinto beans, chipotle corn, diced tomatoes with green chilies, bell peppers, zucchini and habanero cheese. The toppings make it spectacular! It’s perfect for weeknight meals when you’re short on time. Healthy, clean eating, gluten free.
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Continue ReadingThis delectable Tex-Mex entree includes chicken and veggies sautéed in a delicious homemade taco seasoning. After spreading tortillas with sour cream, the chicken mixture is spread with salsa, cheddar cheese, guacamole, beans, rice, avocados, cilantro and lime. Succulent and mouthwatering.
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Continue ReadingThis fabulous side dish is perfect for summer holidays, backyard barbecues and grilling out with friends. It’s baked in the oven rather than grilled. Gluten free.
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Continue ReadingThis fantastic Tex-Mex entree has chicken, bell peppers, rice, pinto beans, tomatoes with green chilies and pepper Jack cheese. It’s garnished with olives, tomatoes, avocados, cilantro and sour cream. Wonderful one-dish skillet supper that you can have on your table in about an hour. Gluten free.
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Continue ReadingThis amazing Tex-Mex entree is a one-dish skillet meal with ground beef, tomatoes, corn, pinto beans and cheese. It’s topped with sour cream, tomatoes, olives, cilantro and avocados. Serve with guacamole, salsa or pico de gallo. Gluten free.
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Continue ReadingThis lovely Tex-Mex chowder is filled with roasted corn, black beans, several veggies, 2 cheeses, cilantro and is seasoned wonderfully. Perfect for cold winter nights. Gluten free.