• Italian Seven Grain Bread

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    This lovely home-baked bread makes a 2-lb. loaf in the breadmaker. It combines seven grain cereal, wheat flour and several herbs for delectable flavor.

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  • Chicken Sun-Dried Tomato and Mushroom Pasta

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    Marvelous pasta entree with chicken, sun-dried tomatoes, mushrooms, leeks, garlic in a seasoned cream sauce made with half-and-half and mozzarella cheese. This recipe can easily be made gluten free if you use gluten free penne pasta. Terrific for weeknight, company or holiday dinners.

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  • Vegan Roasted Tomato Basil Soup

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    Vegan Roasted Tomato Basil Soup is so mouthwatering. This lovely soup roasts all the veggies before cooking, increasing the savory flavors of the soup tremendously. It’s terrific comfort food for cold, winter nights. This delightful recipe is wonderful served with Grilled Cheese Sandwiches or dunking cornbread in it. Healthy, low…

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  • Skinny Roasted Vine-Ripe Tomatoes

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    Skinny Roasted Vine-Ripe Tomatoes are awesome! This savory and tasty tomato side dish is unbelievably mouthwatering and delicious. It’s made with lots of fresh herbs providing maximum flavor with very few calories. It’s a wonderful side dish for any main dish. It’s also terrific for company or holiday dinners. Healthy,…

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  • Farmer’s Market Pasta Salad

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    Marvelous pasta salad recipe with the addition of peaches and chicken and coated with a spectacular Parmesan Vinaigrette.

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  • Pesto Asparagus

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    Marvelous 3-ingredient recipe that’s big on taste but very simple and easy to prepare. Great for holiday casseroles, too, since this recipe only takes about 5 minutes to prepare. This recipe is gluten free.

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  • Parmesan Ranch Dip

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    Fantastic recipe uses sour cream, ranch dip, parmesan cheese, fresh chopped basil, orange and red bell peppers, and green onions. Serve with potato chips, crackers, or veggie dippers. Terrific for tailgating parties or potlucks. We like to serve it as an appetizer before company or holiday dinners.

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  • Chicken in Sun-Dried Tomato Basil Sauce

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    Wonderful baked chicken dish that’s served over gluten free angel hair pasta, then drizzled with a sun-dried tomato sauce consisting of basil, shallots, and bell peppers in cream and chicken broth. It’s perfect for company or holiday dinners like Easter, Mother’s Day or Father’s Day.

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  • Baked Chicken Bruschetta

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    This fantastic entree uses chicken marinated in sun-dried tomato dressing. The bruschetta is made of tomatoes, garlic, basil, sun-dried tomato dressing and mozzarella cheese. Perfect for holiday dinners like Easter or Mother’s Day. Gluten free.

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  • Scalloped Tomatoes

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    This wonderful side dish is made with tomatoes, basil, garlic, baguettes and loads of Italian cheese blend. Excellent for holiday fare like Thanksgiving, Christmas or Easter. It’s a great company dish that everyone will drool over!

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  • La Madeleine’s Tomato-Basil Soup

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    Scrumptious La Madeleine’s Bakery and Cafe copycat recipe for Tomato-Basil Soup. This easy 30 minute recipe is perfect comfort food for lunch or dinner during fall and winter months. Gluten free.

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  • Creamy Avocado Pasta with Roasted Veggies

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    Wonderful meatless main dish recipe with lots of roasted veggies, gluten free pasta in a creamy avocado-basil sauce. Garnish with pine nuts and parmesan cheese. This recipe is easily vegan by using eggless noodles, and omitting the parmesan cheese.

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  • Creamy Avocado and Tomato Pasta

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    Succulent and delectable gluten free pasta recipe with a luscious, creamy avocado sauce and tomatoes. Garnish with roasted pine nuts and freshly grated parmesan cheese for wonderful Italian flavor. This is perfect for Meatless Mondays, Lent or anytime you want to avoid meat. The robust flavors make this a terrific…

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  • Pesto Bread

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    Wonderful homemade bread for the breadmaker. This one has pesto flavors with parmesan cheese, basil, garlic and parsley. It’s a terrific side dish for Italian main dishes, soups, chili or for company and holiday dinners.

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  • Basil Zucchini and Carrots

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    Delicious veggie side dish that’s easy to prepare and a great side dish to any main dish entree. It’s also healthy, low calorie and gluten free.

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