Spicy Bean Chili with Herb Dumplings is awesome. This fantastic chili includes 4 kinds of beans, stewed tomatoes, corn and carrots. Chipotle peppers in adobo sauce and green chilies are added for a little heat. The Herb Dumplings are light, airy and fluffy making them an absolutely mouthwatering addition. If you enjoy chili recipes, the…
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Continue ReadingSmoky Turkey Black Bean Chili is a spectacular way to enjoy chili. This recipe can be prepared mild or hot depending on how much jalapeno, chipotle pepper and spices you use. It includes black beans, fire roasted tomatoes and roasted bell peppers along with ground turkey and bacon. Serve it with sliced avocado or jalapenos,…
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Continue ReadingTaco Pasta Skillet is a fantastic 30-minute one-pan dinner that’s a delicious Tex-Mex style dish but made with pasta! It includes ground beef, gluten free pasta, tomatoes, chilies, corn, black beans, cheese, and taco seasoning. It’s garnished with avocados, sour cream, cheese, olives, tomatoes and cilantro. Because it’s so quick and easy to make, it’s…
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This fantastic 30-minute one-pan dinner is a delicious Tex-Mex version with pasta. It includes ground beef, gluten free pasta, tomatoes, chilies, corn, black beans, cheese, and taco seasoning. It’s garnished with avocados, sour cream, cheese, olives, tomatoes and cilantro. Wonderful weeknight dinner.
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Continue ReadingThis lovely Tex-Mex chowder is filled with roasted corn, black beans, several veggies, 2 cheeses, cilantro and is seasoned wonderfully. Perfect for cold winter nights. Gluten free.
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Continue ReadingTaco Black Bean Chili is utterly scrumptious! This amazing and spicy chili is made in the slow cooker. Ground beef is seasoned with homemade taco seasoning and then added with kidney and black beans, tomatoes with diced chilies, onions, garlic and bell peppers. Fabulous for cool, autumn nights. It’s hearty, filling, mouthwatering and so, so…
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Continue ReadingThree Bean Chipotle Chili is so mouthwatering and scrumptious. This fabulous chili recipe is great for tailgating parties, potlucks or family dinners. It combines ground beef with three kinds of beans, celery, onions, garlic, bell peppers, leeks and tomatoes. Adding a little chipotle pepper in adobo sauce gives it a little zing! If you enjoy…
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Continue ReadingThis delicious Tex-Mex soup is filled butternut squash, tomatoes, black beans, chipotle peppers and spices that bring out both a sweet and spicy essence that’s unbelievably good. Healthy, low calorie, gluten free and vegan chili made in the crockpot.
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Continue ReadingThis spectacular chili tastes superb and is so easy since it’s made in the crockpot! Black beans and corn make for an excellent chili your family will love.
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Continue ReadingThis amazing appetizer uses only 4 ingredients! It’s high on flavor, yet a clean eating recipe with black beans and diced tomatoes with green chilies.
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Continue ReadingAwesome Tex-Mex dip with avocados, black beans, corn, extra hot diced tomatoes with green chilies, red onion, cilantro and lime. This recipe is healthy, low calorie, gluten free and vegan.
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Continue ReadingSucculent one-dish meal containing turkey, wild rice, black beans, onions, diced tomatoes with chilies, carrots, yellow bell pepper and lots of Monterey Jack cheese. It’s the perfect way to use up leftover Thanksgiving or Christmas turkey!
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Continue ReadingSavory Southwestern Grilled Swiss and Pumpkin Sandwiches are awesome! This sandwich includes roasted pumpkin, Swiss cheese, black beans, corn, tomatoes, orange bell pepper, green onions and fresh cilantro. It has amazing Tex-Mex flavors with the uniqueness of adding pumpkin to the mix. You can substitute butternut squash if fresh pumpkin is not available. Every bite…
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Continue ReadingThis spectacular salad is terrific for Meatless Mondays or as a summer main dish salad. It uses romaine lettuce, black beans, corn, green onions, orange bell pepper and two kinds of tomatoes. Every bite is so mouthwatering you’ll want more than one serving! This recipe also has a marvelous Cilantro Lime Dressing. Gluten free.
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Continue ReadingDelicious Tex-Mex appetizer using either roasted pumpkin or butternut squash with black beans, pico de gallo, tortilla chips, hot cheese blend, and if desired, corn. Vegetarian and gluten free.