Loaded Beef and Vegetables Shepherd’s Pie is so mouthwatering and irresistible! This amazing casserole is one of the best Shepherd’s Pie’s you’ll ever eat. It’s filled with all kinds of veggies, and topped with a delicious seasoned mashed potato and cheese topping. This recipe makes two casseroles, so you can eat one now and freeze one for later! Gluten free.
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Continue ReadingTasty chicken main dish that you can bake in the oven or make in your slow cooker. The tangy sauce is made from ketchup, vinegar, sugar, soy sauce and crushed pineapple. This gluten free recipe is terrific for family or company dinners. Serve over rice.
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Continue ReadingSausage, Potato and Corn Chowder is a savory and scrumptious soup recipe that’s completely mouthwatering. This fantastic gluten free soup recipe includes sausage, fried potatoes, sauteed veggies, corn and cream, seasoned with rubbed sage and thyme. It’s terrific on cold, winter nights when you want a stick-to-the-ribs dinner. If you…
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Continue ReadingCream of Asparagus Soup is a delectable comfort food meal especially in the fall and winter when the weather gets brisk. This is a savory and tasty crockpot recipe for asparagus soup. It has lovely texture and taste as well as being easy to prepare. It’s a gluten free recipe…
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Continue ReadingCheesy Spinach Bake is a delightful side dish that’s half souffle and half casserole. This gluten free recipe uses fresh spinach, Monterey Jack and Cheddar cheeses and a custard that’s poured over the top before baking. It’s quick and easy to prepare making it a terrific side dish for company…
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Continue ReadingAmazing cobbler-type dessert with loads of fresh peaches covered in an oatmeal streusel topping that’s superb. This recipe is also gluten free and vegan. You can also use regular flour or butter in the topping if you prefer, and canned or frozen peaches. Great fall classic recipe for family or…