• Loaded Beef and Vegetables Shepherd’s Pie

    September 25, 2017teresaambra

    This amazing casserole is one of the best Shepherd’s Pie’s you’ll ever eat. It’s filled with all kinds of veggies, and topped with a delicious seasoned mashed potato and cheese topping. This recipe makes two casseroles, so you can eat one now and freeze one for later! Gluten free.

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  • Slow Cooker Hawaiian Chicken

    May 17, 2014teresaambra

    Tasty chicken main dish that you can bake in the oven or make in your slow cooker. The tangy sauce is made from ketchup, vinegar, sugar, soy sauce and crushed pineapple. This gluten free recipe is terrific for family or company dinners. Serve over rice.

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  • Sausage, Potato and Corn Chowder

    March 18, 2014teresaambra

    Delicious gluten free soup recipe with sausage, fried potatoes, sauteed veggies, corn and cream and seasoned with rubbed sage and thyme. It’s terrific on cold, winter nights when you want a stick-to-the-ribs dinner.

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  • Cream of Asparagus Soup

    February 26, 2014teresaambra

    Savory and tasty crockpot recipe for asparagus soup. Lovely texture and taste. This gluten free recipe includes mushrooms, bell peppers, carrots and lots of seasonings that make it really tasty.

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  • Cheesy Spinach Bake

    October 17, 2013teresaambra

    Cheesy Spinach Bake is a delightful side dish that’s half souffle and half casserole. This gluten free recipe uses fresh spinach, Monterey Jack and Cheddar cheeses and a custard that’s poured over the top before baking. It’s quick and easy to prepare making it a terrific side dish for company or holiday dinners like Thanksgiving…

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  • Fresh Peach Crisp

    October 7, 2013teresaambra

    Amazing cobbler-type dessert with loads of fresh peaches covered in an oatmeal streusel topping that’s superb. This recipe is also gluten free and vegan. You can also use regular flour or butter in the topping if you prefer, and canned or frozen peaches.

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