Magic Blueberry Cobbler is magic! This amazing layered dessert features fresh blueberries and a topping with almond and vanilla extracts. Then a glazed sugar is added on top that makes you think of glazed donuts when you eat it. This cobbler is perfect for family, company or holiday dinners since blueberries can be found year…
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Continue ReadingLemon Crumb Pie is marvelous! This yummy and irresistible pie is filled with lemon zest and lemon juice. It’s sweet and tart and so mouthwatering you won’t want to stop eating! Wonderful dessert for family, company or holiday dinners. This recipe makes two small 7-inch pies.
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Continue ReadingSouthern Nectarine Cobbler is absolutely sensational. This drool-worthy dessert will cure any sweet tooth cravings you have. It’s made with nectarines and tastes like Peach Cobbler–only better! But be forewarned, this delicious dessert is addictive. You’ll want more than one serving–and so will your family.
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Continue ReadingMagic Cherry Cobbler is truly magical! This dessert is layered with fresh cherries, topping, sugar & then boiling water is poured over top before baking. It magically transforms into the most scrumptious and delectable cherry cobbler ever! This is a fabulous dessert during the summer when fresh cherries are in season.
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Continue ReadingThis amazing cobbler includes fresh cherries, almond extract and a delicious biscuit-type topping sprinkled with sugar before baking. It’s a terrific summer dessert when fresh cherries are in season.
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Continue ReadingThis fabulous Blueberry Cobbler has a fresh blueberry filling, topped with a gluten free topping. Then it’s sprinkled with sugar before baking. Finally, it’s topped with warm fresh blueberry sauce and ice cream to serve. It’s perfect for holidays like Mother’s Day, Father’s Day or Fourth of July. It’s also a terrific way to use…
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Continue ReadingThis is a delightful twist on a classic southern favorite. A scrumptious peach filling spiced up with cinnamon and nutmeg is topped with a gluten free topping and sprinkled with sugar. It makes a nice crunchy crust and is a great gluten free dessert, especially when it’s served ala mode!
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Continue ReadingThis amazing old-fashioned entree is wonderful served over homemade rolls, biscuits, toast or noodles. Chicken A La King is quick, easy and delicious!
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Continue ReadingThis delectable dessert is great served as a traditional English dessert during the holiday season. Made with fresh figs, this cobbler-type dessert is to die for! Oh, bring us a Figgy Pudding and a cup of good cheer!
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Continue ReadingThis lovely cobbler is one of the best you’ll ever eat! Peaches are spiced up with cinnamon and nutmeg and topped with an amazing topping then sprinkled with sugar. Serve with ice cream for a wonderful family dessert.
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Continue ReadingThis lovely pie is one of the best we’ve ever eaten. A luscious lemon filling is topped with a wonderful meringue and baked to perfection.
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Continue ReadingJello Cranberry Salad is a lovely and festive congealed salad that’s great for holiday entertaining. It’s especially nice for Thanksgiving or Christmas when traditionally turkey or ham are served. This salad is made with strawberry Jello, crushed pineapple, whole berry cranberry sauce, apples, and celery. It’s so mouthwateringly good that even the pickiest eaters love…
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Continue ReadingThis lovely congealed salad is sweet enough to be served for dessert! It has grape Jell-O, blueberry pie filling and crushed pineapple in the main layer. Then it’s topped with a cream cheese and sour cream mixture that makes this salad taste heavenly. It’s terrific for holidays, potlucks and family reunions.
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Continue ReadingThis spectacular cobbler is filled with peaches but it’s the topping that’s magical. Boiling water is poured over the crust and cinnamon-sugar mixture on top. As it bakes something magical happens and the topping hardens somewhat. Absolutely sensational Peach Cobbler.
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Continue ReadingThis scrumptious low-sugar muffin recipe uses All Bran and Bran Flakes cereals along with dates and nuts. This recipe makes 5 1/2 dozen muffins, but the batter can be stored in the refrigerator for up to six weeks! It’s a terrific recipe for potlucks, company or holiday breakfasts when you’re cooking for a crowd.