This lovely souffle-style breakfast casserole is filled with spinach, bacon, mushrooms, red bell peppers, smoked gouda cheese, milk and eggs. It’s great for a holiday breakfast.
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Continue ReadingThis spectacular breakfast casserole is filled with sausage, bell peppers, red potatoes, mushrooms, onions, and cheese. It’s terrific for holiday breakfasts like Thanksgiving or Christmas. You simply make it up the night before and pop it in the oven for an hour the next morning. Gluten free.
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Continue ReadingThis amazing potpie recipe is filled with chicken, peas, carrots, celery and leeks and seasoned with thyme. Then gluten free cheese and chive biscuits are added on top.
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Continue ReadingThese delicious biscuits are filled with cheddar cheese and chives for a rich, savory flavor.
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Continue ReadingThis tasty casserole is layered with green peppers, then a ground beef mixture including onions, tomatoes, corn and herb stuffing is layered over top. Reminiscent of Stuffed Peppers.
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Continue ReadingThis amazing cake is filled with a chocolate layer, a coconut and pecan layer and a cheesecake layer which undergo a seismic shift during baking causing crevices in the cake, and thus, Earthquake Cake. Great dessert for holiday baking and company.
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Continue ReadingThese scrumptious cookies seem to melt in your mouth. Sugar cookies with fresh peaches make for one wonderful dessert or snack. This is a terrific dessert during the summer when fresh peaches are in season.
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Continue ReadingThis luscious peach cobbler uses a homemade fresh peach filling. Then the peaches are layered with biscuits that are filled with a praline filling. Marvelous combination of flavors and a great way to use up fresh peaches.
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Continue ReadingThis spectacular coffeecake-type recipe is loaded with pecans and coconut and drizzled with a sweet Butter Pecan Glaze. It tastes like eating pralines in a Butter Pecan Cake! It’s perfect for dessert or a holiday or company breakfast since it has the consistency of coffeecake.
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Continue ReadingVeggie and Potato Breakfast Burritos are hearty, filling and so satisfying. This wonderful vegetarian burrito recipe is terrific for weekend, company or holiday breakfasts! It’s delightful comfort food but without the meat. Also great for Meatless Monday dinners.
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Continue ReadingThese lovely crunchy peanut butter cookies use chocolate chips and cheesecake mix in the batter. They have a marvelous cheesecake flavor. Wonderful for tailgating parties, potlucks, backyard barbecues or Christmas Cookie Exchanges. Chocolate, peanut butter and cheesecake make for one terrific cookie!
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Continue ReadingDelicious vegetarian-style burritos with assorted sauteed veggies, cheese and scrambled eggs rolled up in hot tortillas. These burritos can be made in advance, then refrigerated or frozen before microwaving for an on-the-go breakfast. This healthy option is terrific served with salsa for a company or holiday breakfast, too.
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Continue ReadingSavory and succulent Tex-Mex style Breakfast Burritos with sausage, potatoes, and lots of veggies. They’re mixed with cheese and scrambled eggs and wrapped up in warm tortillas. These burritos can be made in advance or even frozen and then microwaved before eating. Fantastic for on-the-go, company or holiday breakfasts.
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Continue ReadingHearty and filling vegetarian Tex-Mex breakfast entree with fried potatoes, scrambled eggs and cheese wrapped up in tortillas. These are terrific for company or holiday breakfasts. Plus, they can be made up ahead of time and microwaved quickly for a grab-and-go breakfast. Serve with salsa.
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Continue ReadingThese mouthwatering Peanut Butter Cookies use crunchy peanut butter for a nutty, chunky texture that’s absolutely heavenly and one your family is sure to enjoy. Marvelous for tailgating parties, potlucks and Christmas Cookie Exchanges.