Delicious vegan soup is filled with turmeric, cumin, ginger, coriander, cinnamon, chili flakes, lime & cayenne pepper along with roasted garlic and butternut squash. This is a wonderful, savory and spicy soup.
This is a tasty and savory way to prepare butternut squash. It’s topped with a saltine cracker and parmesan cheese topping for wonderful flavors. Terrific for company or holiday dinners like Easter, Mother’s Day or Father’s Day.