Cauliflower Au Gratin is a fantastic side dish for company dinners or holidays like Thanksgiving or Christmas. This incredibly easy four-ingredient recipe can be whipped up quickly and is so easy even a child can make it. If you enjoy cauliflower, this recipe is a great “go-to” recipe when you need something on the spur…
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Continue ReadingGluten Free Chicken Cobbler is spectacular. This amazing potpie recipe is filled with chicken, peas, carrots, celery and leeks and seasoned with thyme. Then gluten free cheese and chive biscuits are added on top before baking. This versatile recipe can be made with leftover rotisserie chicken, leftover turkey from Thanksgiving and either gluten free or…
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Continue ReadingCreamy Vegetable Chowder is a wonderful comfort food meal during the cold, dreary days of winter. Plus, this fantastic chowder can be whipped up in about 30 minutes. It’s chocked full of vegetables, but totally hearty, filling and satisfying. Delightful served in bread bowls and so delicious even your kids will enjoy this scrumptious, thick…
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Continue ReadingThis delectable Tex-Mex entree includes chicken and veggies sautéed in a delicious homemade taco seasoning. After spreading tortillas with sour cream, the chicken mixture is spread with salsa, cheddar cheese, guacamole, beans, rice, avocados, cilantro and lime. Succulent and mouthwatering.
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Continue ReadingThis amazing Tex-Mex entree is a one-dish skillet meal with ground beef, tomatoes, corn, pinto beans and cheese. It’s topped with sour cream, tomatoes, olives, cilantro and avocados. Serve with guacamole, salsa or pico de gallo. Gluten free.
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Continue ReadingThese amazing breakfast muffins are filled with fresh spinach, artichokes, bell peppers, cheese and eggs in hash brown potato nests. They’re perfect for holiday breakfasts, and they reheat really well after being frozen or refrigerated. Gluten Free.
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Continue ReadingThis lovely Tex-Mex chowder is filled with roasted corn, black beans, several veggies, 2 cheeses, cilantro and is seasoned wonderfully. Perfect for cold winter nights. Gluten free.
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Continue ReadingThis fabulous prize-winning chili recipe is made in the crockpot! It uses beef, kidney beans, tomatoes & 3 kinds of peppers. Spicy without being overwhelming. Gluten free.
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Continue ReadingAmish Breakfast Casserole is a fantastic entree for holiday breakfasts! This one uses 2 meats, 3 cheeses, hashbrowns, eggs and bell peppers. Amazing. Gluten free.
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Continue ReadingThis amazing cornbread is filled with bacon, cheddar cheese and green chilies and baked in a cast iron skillet. It is so scrumptious that it’s beyond words. Gluten free.
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Continue ReadingThis fabulous chili recipe is great for tailgating parties. It combines ground beef with three kinds of beans, celery, onions, garlic, bell peppers, leeks, tomatoes and chipotle peppers in adobo sauce to give it a little zing! Gluten free, cleaning eating.
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Continue ReadingThis amazing appetizer uses only 4 ingredients! It’s high on flavor, yet a clean eating recipe with black beans and diced tomatoes with green chilies.
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Continue ReadingThis is one of the most sensational cornbread recipes you’ll ever eat. It’s filled with bacon and cheddar cheese and sweetened with honey and molasses providing both sweet and savory flavor. This recipe is gluten free.
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Continue ReadingThis amazing potpie recipe is filled with chicken, peas, carrots, celery and leeks and seasoned with thyme. Then gluten free cheese and chive biscuits are added on top.
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Continue ReadingThis awesome sandwich spread uses three different cheeses including cream cheese. It’s terrific for lunches, snacks and even tailgating parties. Every bite will have you licking your chops! If you enjoy pimiento cheese, this recipe is phenomenal.