• Funfetti Earthquake Cake

    March 6, 2015teresaambra

    This amazing cake explodes while baking causing the volcanic effect of craters in the cake after baking. A delicious cheesecake icing bakes into the cake so the cake needs no further frosting before serving.

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  • Strawberry Pecan Streusel Muffins

    February 23, 2015teresaambra

    These amazing muffins puff up beautifully and taste even better than they look! Strawberries and Strawberry flavored Greek Yogurt are included in the muffin base. Then they’re topped with a lovely brown sugar and pecan streusel topping before baking. After their baked, a creamy vanilla icing is added on top. Strawberry Pecan Streusel Muffins are…

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  • Blackberry Pecan Streusel Muffins

    December 20, 2014teresaambra

    These sensational muffins are filled with blackberries and blackberry yogurt. Then they’re topped with a lovely streusel topping with pecans and brown sugar. Finally they’re iced with a wonderful vanilla-powdered sugar icing. Blackberry Pecan Streusel Muffins are great for holiday or special occasion breakfasts.

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  • Blueberry Fluff

    October 10, 2014teresaambra

    This amazing 5-ingredient fruit salad recipe starts with Lucky Leaf pie filling, crushed pineapple, condensed milk, pecans and Cool Whip. It’s so easy to make and a great side for holiday meals.

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  • Red Velvet Earthquake Cake

    October 5, 2014teresaambra

    This delectable cake recipe calls for a Red Velvet cake batter and a cheesecake layer over top of pecans, coconut and chocolate chips. While baking the cake undergoes a seismic shift which explains its name. Fabulous for Christmas and Valentine’s Day or other holiday baking.

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  • Earthquake Cake

    October 4, 2014teresaambra

    This amazing cake is filled with a chocolate layer, a coconut and pecan layer and a cheesecake layer which undergo a seismic shift during baking causing crevices in the cake, and thus, Earthquake Cake. Great dessert for holiday baking and company.

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  • Peaches ‘n Cream Bars

    September 15, 2014teresaambra

    Peaches ‘n Cream Bars are outstanding. These outrageous bars are filled with a lovely peach filling and use an old-fashioned oatmeal, pecan crust and streusel topping. They’re terrific for summer holidays like Memorial Day, Father’s Day or Fourth of July when peaches are in season.

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  • Mom’s Peach Cobbler

    August 7, 2014teresaambra

    Mom’s Peach Cobbler is a delectable cobbler filled with peaches and pecans. Quick, easy, delicious!

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  • Peach Cobbler with Praline Filling

    August 2, 2014teresaambra

    This luscious peach cobbler uses a homemade fresh peach filling. Then the peaches are layered with biscuits that are filled with a praline filling. Marvelous combination of flavors and a great way to use up fresh peaches.

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  • Chocolate Butter Pecan Pound Cake

    July 24, 2014teresaambra

    Absolutely scrumptious pound cake using a butter pecan cake mix, chocolate frosting and pecans in the batter, then iced with chocolate icing. Great anytime you want a chocolate dessert.

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  • Ten Grain Nut Bread

    May 13, 2014teresaambra

    Fantastic bread machine bread using healthier ingredients than many recipes. This one has whole wheat flour, ten grain cereal, pecans and honey. The flavor and texture of this bread is wonderful. It’s perfect for a country-style breakfast or as a dinner bread.

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  • Southern Pecan Praline Cake

    May 11, 2014teresaambra

    This spectacular coffeecake-type recipe is loaded with pecans and coconut and drizzled with a sweet Butter Pecan Glaze. It tastes like eating pralines in a Butter Pecan Cake! It’s perfect for dessert or a holiday or company breakfast since it has the consistency of coffeecake.

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  • Pink Fluff

    April 19, 2014teresaambra

    Luscious fruit salad with whipped topping, condensed milk, cherry pie filling, pineapple and pecans. Quick and easy 5-ingredient recipe. Can use for salad or dessert.

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  • Brussels Sprouts with Pecans and Cranberries

    April 10, 2014teresaambra

    Tasty way to prepare Brussels sprouts that removes the excessively bitter taste. This recipe has crunch, texture and flavor with the addition of pecans and dried cranberries. Brussels Sprouts with Pecans and Cranberries is healthy, low calorie, gluten free and vegan.

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  • Iced Coconut Pecan Bars

    March 28, 2014teresaambra

    Scrumptious bar-type cookie with a crust layer, a coconut-pecan filling layer, and topped with a citrus buttercream icing to die for!

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