This delicious coffee cake has two layers of praline streusel filling that’s absolutely mouthwatering. It’s great for holiday breakfasts.
-
Continue ReadingThis amazing soup is made with apples, pears, butternut squash, fresh ginger, cinnamon, nutmeg & thyme. It tastes remarkably like Panera Bread’s newest version of Autumn Squash Soup. Gluten free, vegan.
-
Continue ReadingThese spectacular Pumpkin Blondies are filled with butterscotch chips, white chocolate chips, pecans and seasoned with cinnamon, allspice, ginger and nutmeg. They make a fantastic dessert bar for fall baking. They’re also terrific for holidays like Thanksgiving.
-
Continue ReadingThis is a delightful twist on a classic southern favorite. A scrumptious peach filling spiced up with cinnamon and nutmeg is topped with a gluten free topping and sprinkled with sugar. It makes a nice crunchy crust and is a great gluten free dessert, especially when it’s served ala mode!
-
Continue ReadingThis lovely potpie is filled with steak, butternut squash, zucchini, carrots, mushrooms, apples and seasoned with thyme, rosemary and marjoram and also spiced with cinnamon, nutmeg and cloves. It’s one of the best potpies you’ll ever eat. This one is made with a scrumptious Homemade Coconut Oil Pie Crust.
-
Continue ReadingThese lovely brownies are truly drool-worthy! Classic Oatmeal Raisin Cookies with a luscious cheesecake layer inside make for one amazing bar-type cookie.
-
Continue ReadingThis delicious Tex-Mex soup is filled butternut squash, tomatoes, black beans, chipotle peppers and spices that bring out both a sweet and spicy essence that’s unbelievably good. Healthy, low calorie, gluten free and vegan chili made in the crockpot.
-
Continue ReadingThese lovely breakfast muffins are filled with bananas, cinnamon, cinnamon chips and pecans. They’re a great treat for holidays or anytime you enjoy sweet muffins for breakfasts or snacks.
-
Continue ReadingThese delicious cinnamon rolls are filled with pumpkin, cinnamon and pumpkin pie spice and taste just like eating miniature pumpkin pies! Fabulous for a holiday breakfast.
-
Continue ReadingOld Fashioned Pumpkin Pie is spectacular. This amazing vintage Betty Crocker recipe is one of the best Pumpkin Pies you’ll ever eat! The filling is quick and easy to make–mot to mention so delectable you’ll be hard pressed to stay out of it! It’s an excellent choice for Thanksgiving or Christmas desserts or parties.
-
Continue ReadingDelicious Tex-Mex entree that’s like eating chili and cornbread together in casserole form. Beef mixture contains diced tomatoes, green chilies, cannellini beans and corn. The cornbread mixture contains green chilies and cheddar cheese. This version is gluten free.
-
Continue ReadingThese sensational muffins are perfect for a holiday breakfast. Pumpkin, spices and chocolate chips make for a heavenly combination.
-
Continue ReadingThis delectable dessert is great served as a traditional English dessert during the holiday season. Made with fresh figs, this cobbler-type dessert is to die for! Oh, bring us a Figgy Pudding and a cup of good cheer!
-
Continue ReadingThis cake is so addictive! Peaches, cinnamon chips and pecans grace a lovely tasting cake and then it’s glazed with a caramel icing to die for! This cake won’t last long.
-
Continue ReadingThis lovely cake is perfection! Peaches and cinnamon are swirled through a moist cake batter and the cake is glazed with a lovely vanilla icing. Great for company or potluck dinners.