Peach Cobbler Amandine is a sweet tooth sensation that will have you smiling. This drool worthy dessert puts the emphasis on almond flavoring rather than cinnamon or nutmeg. Combined with peaches, it just explodes in flavor. It’s a terrific summer or early fall dessert when fresh peaches are in season. Southern comfort food at its…
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Continue ReadingThis delicious southern-style cornbread includes maple syrup, honey, molasses and uncured nitrate free bacon. It’s perfect crumbled up in a bowl of your favorite soup or chili. This recipe is gluten free and clean eating.
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Continue ReadingThis lovely, sweet cornbread is sweetened with molasses and honey, and uses Pamela’s Gluten Free Baking and Pancake Mix to replace the flour in the recipe. Butter, sour cream and buttermilk in the batter makes this cornbread super moist.
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Continue ReadingThis is one awesome cornbread recipe. It’s sweet and moist and has a southern flair since it includes molasses and honey. Great served with your favorite soup or chili, but also terrific for breakfast. If you enjoy cornbread, this recipe can’t be beat!
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Continue ReadingTasty southern-style side dish that’s simple and easy, not to mention tasty! Our favorite way to serve okra. This gluten free recipe is a terrific side for any kind of entree.
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Continue ReadingThis tasty cornbread recipe is a great old-fashioned cornbread with a strong molasses flavor. Quick and easy to make.
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Continue ReadingDelightfully Sweet Cornbread recipe. It includes a can of creamed corn making it hearty, filling and so satisfying. It’s terrific to serve with soups or chili. But it’s also wonderful with any main dish meal. If you’ve never drooled over cornbread before, you will over this fantastic recipe.
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Continue ReadingFried Zucchini is one of our favorite ways to eat zucchini. It’s so mouthwatering and a terrific side dish option when you have a lot of zucchini on your hands. This quick and easy 5-ingredient veggie side dish has a wonderful, savory flavor. This delightful recipe is gluten free.
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Continue ReadingThis is a delightful way to prepare golden beets. Spiralized golden beets and carrots are dredged in cornmeal and then sprinkled with salt, pepper and parmesan cheese before baking. Healthy, low calorie, clean eating and gluten free.
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Continue ReadingYellow Squash is coated in cornmeal and sprinkled with a six-cheese Italian blend before baking. It is absolutely mouthwatering, succulent and amazing! This quick and easy side dish has superb flavor and texture. It’s a lower calorie version that’s healthy and gluten free. Great side dish for company or holidays like Easter, Mother’s Day or…