• Spaghetti and Meatballs With Italian Sausage

    October 15, 2020teresaambra

    Spaghetti and Meatballs With Italian Sausage is a sumptuous and irresistible two-meat entree. The sauce is chunky with the addition of mushrooms, tomatoes, onions, Italian sausage and parmesan cheese-flavored meatballs. This mouthwatering comfort food recipe is marvelous for family dinners but delicious enough to serve company. It’s hearty, filling and satisfying and especially good when…

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  • Broccoli Cheese Cornbread

    April 18, 2019teresaambra

    This tasty cornbread uses broccoli, onions, Jiffy corn muffin mix and two cheeses in the batter. It’s so quick and easy that it can be oven ready in 5 minutes. It’s the perfect side dish for company or holidays like Easter or Mother’s Day when you’re already making multiple dishes. This moist cornbread is also…

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  • Pepperoni Pizza Meatballs

    May 21, 2018teresaambra

    These mouthwatering and irresistible meatballs are filled with pepperoni and mozzarella cheese. Then they’re served in a pepperoni sauce. It’s like eating Pepperoni Pizza in meatball form! This gluten free recipe is wonderful for company dinners and potlucks.

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  • Sausage and Potato Skillet

    September 2, 2016teresaambra

    This savory and delicious sausage recipe can be made for breakfast or dinner. It’s quick and easy and uses nitrate-free sausage, red potatoes and Gouda cheese. Gluten free.

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  • Slow Cooker Cocktail Meatballs

    January 26, 2015teresaambra

    This amazing appetizer is a wonderful hot dish for tailgating or Super Bowl parties, but it’s also great as a main dish served over rice! This one uses Sweet Baby Ray’s BBQ sauce and grape jelly for the sauce!

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  • Gluten Free Chicken Cobbler

    December 3, 2014teresaambra

    This amazing potpie recipe is filled with chicken, peas, carrots, celery and leeks and seasoned with thyme. Then gluten free cheese and chive biscuits are added on top.

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  • Vegetable Salad

    October 22, 2013teresaambra

    Vegetable Salad is fantastic. This delicious salad uses both canned and fresh veggies. It’s infused with a delicious marinade that makes the veggies pop in flavor. This recipe is made 24 hours in advance, so it’s the perfect salad for holidays or company. Healthy, low calorie, gluten free and vegan.

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