Spaghetti and Meatballs With Italian Sausage is a sumptuous and irresistible two-meat entree. The sauce is chunky with the addition of mushrooms, tomatoes, onions, Italian sausage and parmesan cheese-flavored meatballs. This mouthwatering comfort food recipe is marvelous for family dinners but delicious enough to serve company. It’s hearty, filling and satisfying and especially good when…
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Spaghetti and Meatballs With Italian Sausage
October 15, 2020teresaambra -
Broccoli Cheese Cornbread
April 18, 2019teresaambraThis tasty cornbread uses broccoli, onions, Jiffy corn muffin mix and two cheeses in the batter. It’s so quick and easy that it can be oven ready in 5 minutes. It’s the perfect side dish for company or holidays like Easter or Mother’s Day when you’re already making multiple dishes. This moist cornbread is also…
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Pepperoni Pizza Meatballs
May 21, 2018teresaambraThese mouthwatering and irresistible meatballs are filled with pepperoni and mozzarella cheese. Then they’re served in a pepperoni sauce. It’s like eating Pepperoni Pizza in meatball form! This gluten free recipe is wonderful for company dinners and potlucks.
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Sausage and Potato Skillet
September 2, 2016teresaambraThis savory and delicious sausage recipe can be made for breakfast or dinner. It’s quick and easy and uses nitrate-free sausage, red potatoes and Gouda cheese. Gluten free.
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Slow Cooker Cocktail Meatballs
January 26, 2015teresaambraThis amazing appetizer is a wonderful hot dish for tailgating or Super Bowl parties, but it’s also great as a main dish served over rice! This one uses Sweet Baby Ray’s BBQ sauce and grape jelly for the sauce!
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Gluten Free Chicken Cobbler
December 3, 2014teresaambraThis amazing potpie recipe is filled with chicken, peas, carrots, celery and leeks and seasoned with thyme. Then gluten free cheese and chive biscuits are added on top.
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Vegetable Salad
October 22, 2013teresaambraVegetable Salad is fantastic. This delicious salad uses both canned and fresh veggies. It’s infused with a delicious marinade that makes the veggies pop in flavor. This recipe is made 24 hours in advance, so it’s the perfect salad for holidays or company. Healthy, low calorie, gluten free and vegan.