Chicken Tetrazzini is an absolutely mouthwatering and irresistible pasta dish. It’s filled with chicken, linguine, bell peppers, mushrooms, toasted almonds and two cheeses. This is so rich, creamy, cheesy and makes a fabulous comfort food meal. It’s also a terrific main dish entree for company and holiday dinners since it makes a lot. Spice up…
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Continue ReadingChicken Amandine is a scrumptious chicken entree using rotisserie chicken! This one-dish meal includes green beans, rice, almonds and bacon. It’s a hearty and satisfying dish that’s perfect comfort food any time of the year. The crunchiness from the bacon and almonds makes this one of the best casseroles you’ll ever eat. Gluten Free.
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Continue ReadingHot Feta Artichoke Dip is absolutely irresistible. This mouthwatering appetizer includes feta cheese, parmesan cheese and artichokes. It’s perfect for tailgating, holiday or company parties. This easy, 6-ingredient recipe can be oven ready in 5 minutes! If you enjoy cheesy hot dips, this one is fantastic, especially served with bagel chips or specialty crackers. The…
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Continue ReadingThis mouthwatering casserole is filled with chicken, linguine, bell peppers, mushrooms, toasted almonds and two cheeses. It’s rich, creamy, cheesy and fabulous comfort food. It’s also a terrific main dish entree for company and holiday dinners since it makes a lot.
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Continue ReadingThis wonderful recipe is great as an appetizer for tailgating parties, or as an entree for breakfast. You can also serve it as a side for chili or soup.
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Continue ReadingThis awesome sandwich spread uses three different cheeses including cream cheese. It’s terrific for lunches, snacks and even tailgating parties. Every bite will have you licking your chops! If you enjoy pimiento cheese, this recipe is phenomenal.
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Continue ReadingFabulous appetizer featuring spinach, artichokes, bacon, and parmesan cheese. Serve with crackers or the veggie dipper of your choice. This recipe is gluten free.
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Continue ReadingAmazing chicken or tuna noodle casserole recipe using peas, pimientos or red bell peppers, cream of celery soup, and buttered, seasoned bread crumbs on top.