• Pull-Apart Herb Biscuits

    August 3, 2020teresaambra

    Pull-Apart Herb Biscuits are totally delectable. These miniature biscuits are like eating a savory version of Monkey Bread. They’re so quick and easy to whip up, you’ll find yourself making these for your family often. Excellent for company or holiday dinners too.

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  • Gluten Free Cheddar Bay Biscuits

    December 19, 2016teresaambra

    These amazing Red Lobster copycat Cheddar Bay Biscuits are made with gluten free flour and taste divine. You’ll never know you’re eating gluten free with the texture and taste of these delicious biscuits. Great for breakfast or dinner.

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  • Corn Chicken Chile Chowder

    June 20, 2013teresaambra

    Corn Chicken Chile Chowder is a fantastic Tex-Mex chowder with fresh corn-on-the-cob, rotisserie chicken and diced green chilies. It’s garnished with bacon, cheddar cheese, and green onions. This soup is so hearty, filling and satisfying that we eat it all year round. But it’s certainly an excellent choice for cool, fall or winter nights when…

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  • Gluten Free Steak Marinade

    January 11, 2013teresaambra

    Great marinade for steaks, chicken, pork or fish. This recipe is gluten free and vegan.

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  • Parmesan Chicken Bake

    June 25, 2012teresaambra

    Parmesan Chicken Bake is our favorite chicken dish. It’s made with a simple breading from Italian bread crumbs, parmesan cheese, thyme, parsley, lemon pepper and dredged in melted butter. It’s terrific for company or holiday dinners like Easter, Mother’s Day or Father’s Day. We love this recipe.

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