Cherry Chip Cake is so rich and decadent. This cake starts with a Cherry Chip Cake Mix. Vanilla chips are added and dissolve into the cake while baking. The explosion of cherry and vanilla flavors is simply spectacular. This is the perfect dessert for summer holidays, especially the Fourth of July when fresh cherries are…
-
Continue ReadingThese luscious and mouthwatering bars just ooze with decadence. They’re filled with fresh cherries and drizzled with an almond glaze that really amps up the flavor. These terrific treats are perfect for summer holidays like Fourth of July and Labor Day when fresh cherries are readily available.
-
Continue ReadingMagic Cherry Cobbler is truly magical! This dessert is layered with fresh cherries, topping, sugar & then boiling water is poured over top before baking. It magically transforms into the most scrumptious and delectable cherry cobbler ever! This is a fabulous dessert during the summer when fresh cherries are in season.
-
Continue ReadingThis delectable pound cake is filled with cream cheese, fresh cherries and almond extract. The almond flavored icing causes it to explode in flavor. This is a marvelous way to use cherries when they’re in season.
-
Continue ReadingThis fabulous coffee cake is filled with fresh cherries, topped with a brown sugar streusel and glazed with a powdered sugar icing. It’s a terrific cake for breakfast or dessert during the summer months when fresh cherries are in season.
-
Continue ReadingThese amazing sugar cookies use fresh cherries and almond extract for extraordinary flavor. Perfect summer holiday dessert when cherries are in season. Substitute maraschino cherries during the Christmas baking season.
-
Continue ReadingThis fabulous coffeecake is divine! It uses fresh cherries, almond extract and sour cream and then it’s topped with a powdered sugar icing. Perfect for summer holiday breakfasts or serve as a dessert.
-
Continue ReadingLuscious salad filled with all kinds of tropical fruit. This salad is healthy, low calorie, gluten free and vegan.