These heavenly blondies are made with lemon zest, lemon juice, coconut and pecans and topped with a scrumptious lemony powdered sugar icing. Great for potlucks, backyard barbecues or tailgating parties.
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Lemon Coconut Pecan Blondies
April 10, 2017teresaambra -
Mushroom Soup with Winter Vegetables
November 27, 2015teresaambraThis delicious soup is filled with mushrooms, butternut squash and other easy to find vegetables and makes a great alternative to traditional holiday fare and leftovers that are calorie laden and unhealthy! Gluten free and vegan.
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Farmer’s Market Pasta Salad
April 21, 2014teresaambraMarvelous pasta salad recipe with the addition of peaches and chicken and coated with a spectacular Parmesan Vinaigrette.
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Lemon Chicken Orzo Soup
April 5, 2014teresaambraDelicious Greek soup with lemon, rotisserie chicken, veggies, and orzo cooked in chicken broth and wonderfully seasoned. Healthy and low calorie.
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Iced Coconut Pecan Bars
March 28, 2014teresaambraScrumptious bar-type cookie with a crust layer, a coconut-pecan filling layer, and topped with a citrus buttercream icing to die for!
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Chunky Homemade Guacamole
April 28, 2013teresaambraThis quick and easy guacamole recipe is one of the best you’ll ever eat! It’s also gluten free and vegan.
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Lemon Coconut Pecan Cookies
December 6, 2012teresaambraDelicious cookies filled with lemon juice and zest, coconut and pecans. Great for holiday baking, tailgating parties or anytime of the year.
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Vegan Cream of Spinach Soup with Cashews
November 1, 2012teresaambraExotic soup recipe with spinach, carrots, bell peppers, apples, zucchini, celery, onions, roasted garlic and cashews. This soup is garnished with roasted pumpkin seeds, cashews, cinnamon or fresh parsley.