• Lemon Coconut Pecan Blondies

    April 10, 2017teresaambra

    These heavenly blondies are made with lemon zest, lemon juice, coconut and pecans and topped with a scrumptious lemony powdered sugar icing. Great for potlucks, backyard barbecues or tailgating parties.

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  • Mushroom Soup with Winter Vegetables

    November 27, 2015teresaambra

    This delicious soup is filled with mushrooms, butternut squash and other easy to find vegetables and makes a great alternative to traditional holiday fare and leftovers that are calorie laden and unhealthy! Gluten free and vegan.

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  • Farmer’s Market Pasta Salad

    April 21, 2014teresaambra

    Marvelous pasta salad recipe with the addition of peaches and chicken and coated with a spectacular Parmesan Vinaigrette.

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  • Lemon Chicken Orzo Soup

    April 5, 2014teresaambra

    Delicious Greek soup with lemon, rotisserie chicken, veggies, and orzo cooked in chicken broth and wonderfully seasoned. Healthy and low calorie.

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  • Iced Coconut Pecan Bars

    March 28, 2014teresaambra

    Scrumptious bar-type cookie with a crust layer, a coconut-pecan filling layer, and topped with a citrus buttercream icing to die for!

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  • Chunky Homemade Guacamole

    April 28, 2013teresaambra

    This quick and easy guacamole recipe is one of the best you’ll ever eat! It’s also gluten free and vegan.

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  • Lemon Coconut Pecan Cookies

    December 6, 2012teresaambra

    Delicious cookies filled with lemon juice and zest, coconut and pecans. Great for holiday baking, tailgating parties or anytime of the year.

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  • Vegan Cream of Spinach Soup with Cashews

    November 1, 2012teresaambra

    Exotic soup recipe with spinach, carrots, bell peppers, apples, zucchini, celery, onions, roasted garlic and cashews. This soup is garnished with roasted pumpkin seeds, cashews, cinnamon or fresh parsley.

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