Lemon Coconut Pecan Blondies are divine. These heavenly blondies are made with lemon zest, lemon juice, coconut and pecans and topped with a scrumptious lemony powdered sugar icing. They’re so irresistible once you take a bite, you won’t want to stop! Not only will they cure your sweet tooth cravings, but they’re great for potlucks, backyard barbecues or tailgating parties, too. Your family and friends will rave over these mouthwatering treats.
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Continue ReadingThis delicious soup is filled with mushrooms, butternut squash and other easy to find vegetables and makes a great alternative to traditional holiday fare and leftovers that are calorie laden and unhealthy! Gluten free and vegan.
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Continue ReadingMarvelous pasta salad recipe with the addition of peaches and chicken and coated with a spectacular Parmesan Vinaigrette.
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Continue ReadingDelicious Greek soup with lemon, rotisserie chicken, veggies, and orzo cooked in chicken broth and wonderfully seasoned. Healthy and low calorie.
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Continue ReadingScrumptious bar-type cookie with a crust layer, a coconut-pecan filling layer, and topped with a citrus buttercream icing to die for!
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Continue ReadingChunky Homemade Guacamole is my favorite guacamole recipe, hands down! This quick and easy guacamole is one of the best you’ll ever eat! The cilantro and red onion add depth of flavor and the tomatoes add a little chunkiness. This is a fantastic appetizer for tailgating parties or anytime you…
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Continue ReadingDelicious cookies filled with lemon juice and zest, coconut and pecans. Great for holiday baking, tailgating parties or anytime of the year.
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Continue ReadingExotic soup recipe with spinach, carrots, bell peppers, apples, zucchini, celery, onions, roasted garlic and cashews. This soup is garnished with roasted pumpkin seeds, cashews, cinnamon or fresh parsley.