These lovely muffins have super humongous muffin tops and are incredibly festive and beautiful. Filled with cranberries, orange juice and zest and pecans, with a delightful streusel and orange glaze, they make an amazing holiday breakfast.
Festive and elegant holiday baking dessert bar from Paula Deen! These have a cranberry and pineapple preserves layer, a sliced almond layer, and an oatmeal streusel topping and crust. This needs to be baked on a large 10×15″ cookie sheet.