Baked Parmesan Tomatoes are absolutely mouthwatering. Tomatoes are sprinkled with parmesan cheese, fresh oregano and basil. Then they’re drizzled with olive oil before roasting. This easy and delicious side dish is terrific for company for holidays like Easter, Mother’s Day or Father’s Day. Gluten free.
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Continue ReadingTasty dinner bread is just what the doctor ordered! This one has asiago cheese, basil, black pepper and reconstituted sun-dried tomatoes for superb flavor and texture.
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Continue ReadingExcellent replacement for condensed Cream of Chicken Soup in recipes using canned soups.
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Continue ReadingMarvelous pasta salad recipe with the addition of peaches and chicken and coated with a spectacular Parmesan Vinaigrette.
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Continue ReadingAbsolutely heavenly pasta salad with a Greek flair and a lovely olive oil vinaigrette. This one uses 3 kinds of tomatoes and bell peppers, onions, olives, avocados, feta cheese and pepperoni. Use gluten free pasta and turkey pepperoni for a healthier version.
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Continue ReadingThis delicious Tomato Basil Soup first roasts the tomatoes, adds onions, garlic, basil, thyme and has crushed red pepper to give it a little zip. Great comfort food for fall and winter evenings.