Gluten Free Living – 2021 Garden Vegetable Soup is a delightful, healthy, low calorie soup that’s good for what ails ya! It’s chocked full of veggies like carrots, green beans, lima beans, corn, leeks, celery, red potatoes, tomatoes and mushrooms. … read more
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Continue ReadingBeef Noodle Vegetable Soup is so savory and delicious. It’s chocked full of veggies, stew beef and Amish Noodles. It’s seasoned to perfection with marjoram, thyme and parsley. It is absolutely delightful comfort food that’s hearty and satisfying for fall or winter nights. This is a great recipe to make up over the weekend and…
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Continue ReadingCreamy Chicken Sausage Vegetable Chowder is chocked full of meat and veggies. It’s a hearty, gluten free soup that’s a “meat and potatoes” recipe but in soup form. This delicious chowder is a terrific one-dish meal to warm you up on cold, winter nights. It’s made with chicken sausage so it has a little pop…
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Continue ReadingCreamy Vegetable Chowder is a wonderful comfort food meal during the cold, dreary days of winter. Plus, this fantastic chowder can be whipped up in about 30 minutes. It’s chocked full of vegetables, but totally hearty, filling and satisfying. Delightful served in bread bowls and so delicious even your kids will enjoy this scrumptious, thick…
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Continue ReadingTexas Chicken Soup is the best of both worlds! It combines everything you love in homemade Chicken Soup with a little Texas heat from hot sauce. This mouthwatering recipe is irresistible and fabulous comfort food for cool, fall nights.
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Continue ReadingCreamy Sweet Corn is absolutely sensational. This quick and easy side dish can be ready in about 10 minutes. It’s perfect for company, holiday or family dinners. This recipe tastes a lot like Rudy’s BBQ Cream Corn. It is so delicious you’ll find this corn recipe becomes your favorite go-to side dish. Gluten free.
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This savory and delicious soup is chocked full of veggies, stew beef and Amish Noodles. It’s seasoned to perfection with marjoram, thyme and parsley. It is absolutely delightful comfort food that’s hearty and satisfying for fall or winter nights.
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Continue ReadingChicken Noodle Vegetable Soup is just what the doctor ordered! It’s a delicious and flavorful comfort food that’s terrific for fall menus. This one uses Amish Noodles, carrots, mushrooms, peas, corn & green beans. It’s absolutely mouthwatering and one your family will enjoy over and over again.
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Continue ReadingThis amazing Chicken Noodle Casserole is the perfect entree for kid-friendly meals. It’s filled with chicken, peas, carrots, corn & Amish Noodles. Cream of chicken and mushroom soups along with Italian seasoning, season this casserole to perfection.
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Continue ReadingThis fantastic corn dish is so simple and easy since everything is tossed into the crockpot. The corn thickens as it sits out making it creamy and heavenly! It’s the perfect side for company and holidays like Easter, Mother’s Day or Father’s Day. Gluten free.
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Continue ReadingThis fantastic 30-minute meal is one of the best Vegetable Fried Rice entrees ever! It’s seasoned with soy, hoisin and oyster sauces and chocked full of fresh & frozen veggies. Amazing Meatless Monday entree, or serve as a side with your favorite Asian recipe.
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Continue ReadingGarden Vegetable Soup is a mouthwatering yet low calorie soup your family will love. It’s chocked full of veggies and so easy since it’s made in the crockpot. It’s terrific for cold, winter days when you need something to warm you up! This recipe is healthy, low calorie, clean eating, vegan and gluten free. If…
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Continue ReadingThis tasty and succulent turkey entree is creamy and delicious. It’s a great way to use up leftover turkey and dressing from holiday dinners!
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Continue ReadingMouthwatering chicken and dumplings recipe with lots of veggies and seasonings. This amazing casserole has four layers that magically cook into chicken and dumplings while baking. Terrific entree for company, too.
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Continue ReadingDelicious gluten free soup recipe with sausage, fried potatoes, sauteed veggies, corn and cream and seasoned with rubbed sage and thyme. It’s terrific on cold, winter nights when you want a stick-to-the-ribs dinner.