• Beef and Butternut Squash Potpie

    June 15, 2016teresaambra

    This lovely potpie is filled with steak, butternut squash, zucchini, carrots, mushrooms, apples and seasoned with thyme, rosemary and marjoram and also spiced with cinnamon, nutmeg and cloves. It’s one of the best potpies you’ll ever eat. This one is made with a scrumptious Homemade Coconut Oil Pie Crust.

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  • Spinach, Apple and Bacon Salad with Sugar-Glazed Walnuts

    October 28, 2014teresaambra

    This lovely salad is filled with spinach, craisins, feta cheese, apple slices, bacon and sugar-glazed walnuts. It has a tasty homemade Dijon Vinaigrette making this salad sweet, spicy and savory! It’s perfect for company or holiday dinners like Easter, Mother’s Day or Father’s Day. Gluten free.

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  • Morning Glory Muffins

    October 21, 2013teresaambra

    Muffins are filled with carrots, pineapple, coconut, raisins, apples, and pecans or walnuts and taste absolutely A-M-A-Z-I-N-G!!! Fruity and crunchy.

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  • Peachy Fruit Salad

    March 9, 2013teresaambra

    Luscious fruit salad made with assorted canned and fresh fruits and includes a can of peach pie filling. Great for summer holidays and potlucks, but this can be made all year round.

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  • Mandarin Spinach Salad

    August 27, 2012teresaambra

    This spinach salad is colorful and festive as well as delectable. The almonds are toasted with cinnamon-sugar. This one has mandarin oranges and apples. You can also add strawberries or kiwis. The salad dressing is the key to this recipe. The hot sauce makes this recipe sensational. Gluten free and vegan.

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