• Philly Cheesesteak Sliders

    August 25, 2015teresaambra

    These delectable sliders are made with lean, tender beef, bell peppers and mushrooms and served with provolone cheese on King’s Hawaiian Rolls. Amazing tailgating entree.

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  • Bruschetta Pasta Salad

    August 14, 2015teresaambra

    Bruschetta Pasta Salad is so scrumptious and amazing. This mouthwatering pasta salad combines the best of pasta with homemade bruschetta. It’s absolutely divine! Perfect for tailgating parties, potlucks and summer holiday venues.

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  • Restaurant-Style Salsa

    July 22, 2015teresaambra

    This amazing salsa recipe is so quick and easy, you can whip it up in 10 minutes or less! Healthy, low calorie, gluten free and vegan.

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  • Mediterranean Spaghetti Squash

    July 20, 2015teresaambra

    This lovely Mediterranean dish can be served either as a side or main dish. It’s full of flavor and low on calories. Healthy, clean eating, gluten free and vegan.

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  • Avocado Cilantro Dip

    June 22, 2015teresaambra

    This fabulous dip features avocados, fresh lime juice and cilantro, garlic, olive oil, white wine vinegar and a touch of honey. It’s great served with veggie dippers or tortilla chips. Gluten free.

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  • Steak Fajita Salad with Avocado Cilantro Dressing

    June 15, 2015teresaambra

    Fabulous Tex-Mex salad featuring pinto beans, avocados, seasoned beef fajita meat, cilantro and tortilla chips. The homemade Avocado Cilantro Dressing is fantastic. Gluten Free.

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  • Baked Italian Chicken and Potatoes with Herb Vinaigrette

    June 8, 2015teresaambra

    This lovely chicken entree is filled with Italian flavors from a garlic and fresh herb vinaigrette, tomatoes and mozzarella cheese. This one dish meal is gluten free.

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  • Chicken Alfredo Butternut Squash Pasta Bake

    May 20, 2015teresaambra

    Al Fredo pasta never tasted so well as it does with chicken and butternut squash! This lovely main dish casserole is delicately seasoned with nutmeg, Italian seasoning and lots of cheese.

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  • Shepherd’s Pie

    April 24, 2015teresaambra

    This classic meat pie is filled with two meats, lots of veggies and seasoned to perfection. It’s topped with creamy, cheesy mashed potatoes. This version is gluten free.

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  • Chicken and Mushroom Casserole

    April 1, 2015teresaambra

    This amazing stick-to-the-ribs dinner is comfort food extraordinaire. Chicken is cooked with mushrooms, onions and garlic and seasoned with several herbs to amp up the flavors. It’s a wonderful entree for company or holiday dinners. Gluten free.

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  • Roasted Butternut Squash and Bacon Pasta

    March 11, 2015teresaambra

    This wonderful pasta is filled with roasted butternut squash, hickory-smoked bacon and combined with a rich, creamy sauce using both provolone and parmesan cheeses. It’s so mouthwatering that it’s perfect for company dinners. This pasta is so hearty, filling and satisfying.

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  • Chicken Sun-Dried Tomato and Mushroom Pasta

    March 4, 2015teresaambra

    Marvelous pasta entree with chicken, sun-dried tomatoes, mushrooms, leeks, garlic in a seasoned cream sauce made with half-and-half and mozzarella cheese. This recipe can easily be made gluten free if you use gluten free penne pasta. Terrific for weeknight, company or holiday dinners.

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  • Cheesy Tortellini with Veggies

    February 27, 2015teresaambra

    This amazing pasta dish is filled with cheese tortellini, lots of fresh veggies and ground beef. It has a wonderful homemade Ragu sauce and it’s topped with mozzarella cheese. It’s kid friendly and terrific for family or company dinners.

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  • Roasted Chicken with Vegetables

    February 25, 2015teresaambra

    This delicious one-dish chicken supper includes red potatoes, baby carrots, tomatoes, zucchini, yellow squash, onions, garlic and leeks. It’s drizzled with a lovely olive oil marinade that makes this recipe sing!

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  • Roasted Butternut Squash Bake

    January 15, 2015teresaambra

    This delectable side dish is perfect for the holidays especially if you want to include some lower calorie fare! This casserole is wonderful to serve alongside any entree. Gluten free.

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