• Turkey and Wild Rice Soup

    February 5, 2016teresaambra

    This fantastic soup will knock your socks off! It’s filled with turkey cutlets, wild rice, carrots, green beans, carrots, mushrooms and leeks. Your family will find this soup the perfect comfort food for the cold, dreary days of winter. It’s hearty, filling and so satisfying. Gluten free.

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  • Chili Pie with Cheddar Cornbread Crust

    December 10, 2015teresaambra

    Delicious Tex-Mex entree that’s like eating chili and cornbread together in casserole form. Beef mixture contains diced tomatoes, green chilies, cannellini beans and corn. The cornbread mixture contains green chilies and cheddar cheese. This version is gluten free.

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  • Gluten Free Homemade Chicken and Dumplings

    November 12, 2015teresaambra

    Wonderful homemade version of Chicken and Dumplings using homemade gluten free dumpling noodles. Comfort food at its best!

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  • Bacon Cheddar Cornbread

    April 30, 2015teresaambra

    This is one of the most sensational cornbread recipes you’ll ever eat. It’s filled with bacon and cheddar cheese and sweetened with honey and molasses providing both sweet and savory flavor. This recipe is gluten free.

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  • Gluten Free Strawberry Banana Streusel Muffins

    April 13, 2015teresaambra

    This wonderful muffin recipe is filled with strawberries, bananas, strawberry-banana Greek yogurt, a streusel topping with walnuts, and a vanilla cream frosting. These make great muffins for holidays and special occasion breakfasts. Gluten free.

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  • Gluten Free Mixed Berry Streusel Muffins

    April 10, 2015teresaambra

    These luscious muffins are filled with strawberries, raspberries, blueberries, raspberries and mixed berry Greek yogurt. They have a fantastic walnut streusel topping and a vanilla cream frosting. Such terrific muffins are great for holiday, company or weekend breakfasts. Plus, they’re gluten free for those in your family with gluten intolerance.

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  • Chicken and Mushroom Casserole

    April 1, 2015teresaambra

    This amazing stick-to-the-ribs dinner is comfort food extraordinaire. Chicken is cooked with mushrooms, onions and garlic and seasoned with several herbs to amp up the flavors. It’s a wonderful entree for company or holiday dinners. Gluten free.

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  • Sweet Potato Cornbread

    January 19, 2015teresaambra

    Sweet Potato Cornbread is the ultimate in comfort food. This is so wonderful with a bowl of hot soup or chili. We also like to serve it for breakfast. This tasty cornbread is a clean eating recipe using honey instead of sugar and wholesome dairy ingredients. It also uses stone ground cornmeal and gluten free…

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  • Gluten Free Banana Bread Pancakes

    December 19, 2014teresaambra

    These delightful pancakes are reminiscent of eating a slice of homemade Banana Bread. They’re made with bananas, walnuts and cinnamon and drizzled with maple syrup for a wonderful holiday or special occasion breakfast. Gluten free.

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  • Gluten Free Buttermilk Pancakes

    December 4, 2014teresaambra

    These lovely pancakes are made with buttermilk or soured milk and gluten free flour. They’re great for a holiday breakfast.

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  • Ghirardelli Gluten Free Chocolate Chip Cookies

    November 14, 2014teresaambra

    These fabulous cookies are filled with Ghirardelli semi-sweet chocolate chips and made with gluten free flour. Great for holiday baking.

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  • Gnocchi, Sausage and Spinach Soup

    October 16, 2014teresaambra

    This delicious soup is a real crowd pleaser on cool winter nights when soup’s on! Sausage, spinach and gnocchi are in a rich, delightful, creamy broth. Gnocchi, Sausage and Spinach Soup is gluten free.

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  • Gluten Free Honey Cornbread

    October 13, 2014teresaambra

    This lovely, sweet cornbread is sweetened with molasses and honey, and uses Pamela’s Gluten Free Baking and Pancake Mix to replace the flour in the recipe. Butter, sour cream and buttermilk in the batter makes this cornbread super moist.

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  • Gluten Free Peach Surprise

    August 9, 2014teresaambra

    This spectacular peach dessert uses fresh peaches. It is so wonderful no one will believe it’s gluten free and vegan! This dessert uses oatmeal, coconut, hazelnuts and almond extract to increase the already marvelous flavor. It’s terrific for summer holidays, backyard barbecues and potlucks.

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  • Asparagus Squash Gratin

    January 7, 2014teresaambra

    Wonderful casserole made with yellow squash, zucchini, asparagus spears, red onion in a delicious cream sauce with fontina cheese. Gluten free.

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