• Flaky Buttermilk Biscuits

    November 4, 2015teresaambra

    These irresistible, flaky biscuits are great served with Sausage Gravy, as a side for soup or a main entree. You can also serve them plain or with jams and preserves.

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  • Easy White Bread

    January 30, 2014teresaambra

    Very tasty basic white bread recipe for the breadmaker. This makes a 2-lb. loaf.

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  • Basic White Bread

    August 28, 2013teresaambra

    Delicious breadmaker bread and raises perfectly every time and has a wonderful texture and taste. This recipe is for a two-pound loaf. It’s terrific for breakfast or dinner. It’s wonderful served with jams and preserves or spread with garlic butter and toasted in the oven.

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  • Sun-Dried Tomato and Rosemary Bread

    April 2, 2013teresaambra

    Savory quick and easy dinner bread with sun-dried tomatoes, rosemary, and paprika. This delicious recipe makes a 2-lb. loaf in the breadmaker.

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  • Cheese ‘N Onion Bread

    February 7, 2013teresaambra

    Tasty and savory dinner bread that incorporates cheddar cheese and dehydrated onions for superb flavor. This 2-pound loaf is made in the breadmaker so it’s quick and easy. This recipe uses no oil.

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  • Longfellow’s Wayside Inn Corn Muffins

    September 27, 2012teresaambra

    These delectable muffins are the ones served at Longfellow’s Wayside Inn in Sudbury, Massachusetts. The corn muffins are so mouthwatering you won’t want to stop eating them. This recipe is great for holiday breakfasts, special occasion brunches and to serve as a side to chili or soup.

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  • Easy French Bread

    June 28, 2012teresaambra

    This is one of the tastiest and easiest French bread recipes you will ever find. This is great to serve as a side for soups or salads.

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  • Caraway Rye Bread

    June 28, 2012teresaambra

    This lovely breadmaker bread has old-world flavor with caraway seeds and rye flour added to the mix.

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  • Rapid Rise Italian Herb Bread

    June 24, 2012teresaambra

    This is one of our favorite breadmaker breads. It only takes two hours to bake one of the best tasting homemade loaves you’ve ever consumed. This one uses basil, marjoram and thyme which give the bread a splendid taste. Terrific for company or holidays like Easter, Mother’s Day or Father’s Day.

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